Meat salads holiday recipes. Meat salads - recipes. "Hedgehog" salad with chicken and Korean carrots

Meat salad is a very satisfying and tasty stand-alone dish that children and adults love. Such salads are served on holidays and prepared for every day; they can replace the second or even main course for breakfast or dinner. Delicious, satisfying and beloved by many, meat salads are distinguished by a huge variety of ingredients and tastes!

Meat salads are prepared from beef, veal, pork or poultry. Boiled and fried, baked and smoked meat is used as the main product. And you can complement such a hearty salad with any vegetables, eggs, rice, mushrooms and even exotic fruits!

Everyone knows a very tasty and traditional meat salad for the holiday table; of course, this is Olivier. In the original recipe, this salad does not use sausage, but boiled meat. But other meat salads can decorate your table and give new culinary experiences to your guests and loved ones.

For example, New Year's meat salads are often laid out in layers and styled like a snowman and a Christmas tree. And under the decorations, guests can expect the usual potatoes, eggs, cucumbers and cheese, as well as exotic oranges, persimmons or kiwis.

You can make simple meat salads with just a few ingredients. They are perfect for the daily table. For example, if you mix boiled or smoked meat with eggs, cheese and cucumbers (salted or fresh), the salad will turn out very quick and tasty. You can make a salad even faster from products that don’t even need to be cooked in advance. This will be smoked meat or grilled chicken purchased at the nearest grocery store, canned corn, boiled eggs (10 minutes is very fast!), pickled mushrooms and onions. You can do something similar with nuts and prunes. There are a lot of salad options!

To prepare a delicious salad, it is very important not only to choose a combination of products, but also to choose the appropriate sauce. In some cases, mayonnaise is the ideal solution, in others - olive oil, but the most delicious salads are made with homemade sauces, where mayonnaise or sour cream is combined with garlic, pickles, herbs or other additives.

And it is very difficult to choose the most delicious meat salad, because each family has its own special recipe. Sometimes housewives share such signature recipes on holidays, for example, when they are creating a menu and choosing meat salads for the New Year. We carefully collect these salads for you on our website, so that for any holiday and table for every day you will always have unusual, tasty new recipes!

If you are wondering how to prepare a tasty and unusual meat salad, how to please your loved ones or surprise your guests, in this section you will definitely find for yourself the very recipe that you need. Here are some very interesting meat salads for the holiday table with photos and videos. We tried to describe each recipe as clearly as possible, and to make the choice even easier, we posted meat salads with photographs, because sometimes no less depends on the appearance of the finished dish than on its taste! Choose, cook, surprise your loved ones, and we will help you with this.

Chicken and bacon salad is always a win-win option for any occasion. Whether for a home dinner or a celebration, your guests will be delighted!

Orchid salad contains ingredients with different flavors that combine perfectly and complement each other. There are many recipes for preparing wonderful, unusually beautiful dishes.

Bacon and tomatoes are a great salad combination if you want something fancy without the long, complicated cooking. This is the perfect dish for a weekend lunch.

Chicken with pineapple is an incredibly aromatic, juicy and tender dish with a pleasant, interesting taste. Such salads and appetizers will always be the center of attention at any holiday table. We offer you some very simple and incredibly delicious recipes.

Chopped Tomato with Spicy Chicken is a healthy, fresh, low-carb salad that's a true summer meal.

Roast beef salad is an original and tasty dish that will appeal to both meat-eaters and lovers of simple dishes with vegetables. This appetizer will surprise you with its exclusive presentation and incredible aftertaste.

Mixed light and hearty dishes have become firmly established in our culinary system; we can no longer imagine a single festive feast without them, and on weekdays we often prefer them to the usual side dishes with gravy. Meat salad, among its other brethren, has gained special love among the population (especially the male part) for its simplicity, convenience and satiety. It is quite simple to prepare; in most cases, you only need to pre-boil or fry some ingredients. This selection contains the best meat salads, choose your recipe and start creating. And the result will pleasantly surprise you in any case.

Recipe one: Classic meat salad with vegetables

Pay attention to the composition of additional ingredients - they are all simple and affordable. In addition, as you may have noticed, this meat salad is very similar to the Olivier salad we know and love, with the only difference being that it uses high-quality boiled meat as a base instead of doctor’s sausage, and the dressing is a little more piquant and original. If you wish, you can supplement the recipe with any type of vegetable, such as corn.

We will need:

Canned peas – 1 jar;
Meat (preferably tender) – 230 grams;
Pickled cucumbers – 3 pcs.;
Potatoes – 4 pcs.;
Onion – 1 pc.;
Testicles – 3 pcs.;
Mustard (medium hot) – 1 tbsp;
Carrots – 2 pcs.;
Mayonnaise – 50 grams;
Sour cream - the same amount;
Salt.

Preparation:

First, let's boil the main component - meat. We clean it from films, rinse it, and place it in salted, spiced boiling water in one piece. This way we will retain more juice. Then we pierce it with a knife, check - if it’s soft, take it out and send it to cool. And then cut into neat cubes;
Next is the turn of potatoes. Let's wash it off the soil, put it in cool water - and on the fire. When it boils, add salt (but not before, otherwise it will be crumbly). Peel the finished potatoes, cool, and cut into cubes;
Boil the carrots in the same way as I wash them. But you don't need to salt it. Then we chop it like potatoes;
Boil the eggs, cool, chop;
We cut the cucumbers in the same way as other ingredients. You can squeeze a little if the juice is released in large quantities;
Clean the onion and rinse it. Cut finely;
Place the peas in a strainer and let them drain well;
At the same time, prepare the dressing: mix together the specified amount of mayonnaise sauce, sour cream, mustard, and also add salt;
Now you can put all the ingredients together to make a meat salad. Add all the vegetables and dressing to the meat. Mix and enjoy!

Tip: To make the process of peeling fresh eggs easier, this trick will help: immediately after boiling, dip them in cool water, and then tap them so that the shell cracks in several places. And again send it into cool liquid, it will fill the spaces between the protein and the connective film, and it will be very easy for you to peel the egg after cooling.

Recipe two: French meat salad

This meat salad got its name for a reason, because it contains the same products as the famous “French meat”. However, we will prepare them completely differently here. As you can see, this recipe is very easy to make, affordable, and also very tasty - you will see this when you try it.

We will need:

Pork fillet (beef can be used) – 200 grams;
Tomatoes – 3 pcs.;
Cheese – 220 grams;
Onions – 1 pc.;
Mayonnaise – 1 sachet;
Vinegar – 1 tsp;
Sugar – 1 tsp;
Spices;
Vegetable oil – 5 tbsp.
Salt.

Preparation:

First, let's deal with the main ingredient - meat. Be sure to take a whole piece, without veins or irregularities. So that it can be easily cut into thin slices. First, wash the meat and dry it a little. Using a sharp wide knife, cut it thinly, like bacon, season it with spices, salt and beat it well. Next, cut the resulting chops into medium long slices;
Heat the vegetable fat in a frying pan, throw in the prepared meat pieces, fry until beautifully browned and pleasantly aroma. Please note that this will happen quickly as the chops are very thin. Place them on a cool plate with paper napkins and let them cool and drip off the grease;
Now let's prepare everything else. We will cut most of the cheese into neat, medium-sized cubes, and rub just a little into thin shavings;
Wash the tomatoes well, then chop them in the same way as cheese. You can first get rid of the seeds, this will avoid “dampness” in the salad in the future;
Let's wash and clean the onion. Let's cut the beginnings into halves, and then chop them into thin half-rings. Season with vinegar, sugar, mix and shake with your hands for uniformity. Leave it like this for 10 minutes;
Now let's prepare our meat salad from the ingredients that we have prepared: combine fried pieces of pork with cubes of cheese, tomatoes and onions;
Add mayonnaise and mix. Place in a salad bowl and sprinkle cheese shavings on top. You can also garnish with a pinch of chopped herbs. An exquisite treat, like France itself, is ready to be enjoyed.

Tip: You can make the salad a little more piquant by adding a tablespoon of hot or grainy mustard.

Recipe three: Simple meat salad with cheese and onions

Available ingredients, simple preparation, easy recipe - that’s all that characterizes this meat salad. Although its qualities include extraordinary satiety and amazing taste, you will appreciate them yourself when you prepare this treat for yourself or your family. Dare and create, everything will definitely work out!

We will need:

Beef (pork) – 320 grams;
Hard cheese – 120 grams;
Salad onions (can be onions) – 120 grams;
Vinegar – 4 tbsp;
Eggs – 4 pcs.;
Mayonnaise – 1 sachet;
Salt.

Preparation:

Boil the meat fillet. First, we’ll go through it and cut off all the excess (veins, lard). Boil and cool. And then we will separate it into short fibers with our hands;
Let's also prepare the eggs. Boil and cool. Shred;
Wash the onion and chop it into thin half rings. Fill it with cool water with 2 tablespoons of vinegar. Let's forget about it for a quarter of an hour, let it marinate. Then remove it from the liquid, rinse it with water, and squeeze it out;
Grate the cheese into thin shavings;
Now let’s prepare our meat salad; its recipe involves a layered assembly. Therefore, first place the pickled onions on a wide flat dish. Cover it with a thin mayonnaise mesh. Next, lay out the boiled meat and also sprinkle with sauce. After this comes the turn of chopped eggs, on top of which is another portion of mayonnaise;
Finally, we cover everything with a thick coat of meat. We put it in the refrigerator for an hour, wait for it to brew and treat ourselves to an unusually tasty dish.

Tip: Save some mayonnaise this way: cut a thin corner off the sauce packet, then use it as a piping bag to pour a thin stream over the ingredients. This will also make the dish less greasy and not drowning in dressing.

Many housewives will agree that the salad with squid and chicken deservedly received its name. Due to the combination of ingredients and amazing taste, it can safely be called magical. And also call the hostess who treats you to this delicacy a sorceress. In general, try making a salad of squid and chicken breast and judge for yourself.

Chicken Breast and Mushroom Salad is a light salad with tender chicken fillet and sautéed mushrooms that makes a great addition to your lunch or dinner. Looking ahead, we can safely call this salad one of the most delicious and at the same time easy to prepare. Salad with chicken breast and mushrooms will take its rightful place in your list of recipes; it will not only decorate the table, but will also give you a new taste sensation.

Salad with sausage and Chinese cabbage is an incredibly beautiful salad that is perfect for a romantic dinner for two. Also, such a salad will decorate any holiday table, but if you are tired of everyday dishes, then of course this option is the most successful. By preparing a salad with sausage and Chinese cabbage, you will feel truly new tastes that are completely forgotten in everyday food.

This is a very delicate salad with quite a piquant taste. This salad is made in layers and turns out quite filling. Our detailed photo recipe will help you easily prepare a salad with chicken and pickled mushrooms, as well as beautifully decorate it and serve it.

By the way, it is also suitable for a holiday table, no doubt, this salad will be eaten very quickly, you will be very pleased.

Salad with boiled beef is an incredibly tasty and satisfying salad. You can cook it for dinner, and it won’t be a shame to put it on the holiday table. Everyone who tries this salad will find something new for themselves. The taste of this dish is due to the incredibly successful combination of all ingredients.

We will also add red beans to the salad with boiled beef - they will add satiety to this dish.

Quail's nest salad is not just a salad, but a real work of culinary art. Although there is nothing complicated in its preparation, there are small nuances everywhere. To prepare a delicious quail's nest salad, it is not at all necessary to have culinary skills. Our step-by-step recipe will help you prepare a very tasty and beautiful appetizer for the holiday table.

An excellent holiday salad that will suit any table. Marinated mushrooms, potatoes and cheese make this salad very tender and tasty. The ingredients combine perfectly with each other and create a unique taste. White night salad has another very valuable property - it is simple and quick to prepare. will diversify and effectively decorate any holiday table. This simple and tasty salad can easily be called a work of culinary art. For lovers of dietary meat, birch salad with chicken fillet will be a real discovery. Not only will adults love it, little children will also love it. - This is an unusually tasty and healthy salad that can be quickly and easily prepared in a hurry. If you are thinking about what kind of salad to prepare so that it is tasty and does not break the family budget, then the chicken and pineapple salad is just for you. Easy to prepare, low in calories, but moderately nutritious, it will appeal to both adults and small children. Ease of preparation and low cost of ingredients makes this salad a favorite for many housewives. This is a salad that you can prepare for any festive or romantic table. This salad is hearty and tasty, it can satisfy any taste and become a hit at any event. There is nothing superfluous in it; the ingredients perfectly combined with each other make a salad with beef and vegetables an ideal dish.

Salad with smoked sausage and corn, prepared according to our simple recipe, will delight you with its taste. There are many salads that include sausage, all of them are worthy of your attention and most of them will appeal to everyone. Today we will tell you another simple but tasty recipe, according to which you can easily prepare a salad with smoked sausage.

The emerald salad will perfectly decorate any holiday table and become the hit of the evening. To prepare this salad we need chicken fillet, cheese, tomatoes and a few more ingredients that you will find in any store. Making emerald salad is as easy as making crab stick salad - nothing complicated!

It's quite easy to prepare. There are many recipes for fresh cabbage salad. They add crab sticks, meat, and sausage to it, it all depends solely on your taste. In our recipe, we propose preparing a delicious salad from fresh cabbage with the addition of chicken fillet and cheese. Thanks to these ingredients, it will turn out very tender and moderately satisfying. It turns out very tender, thanks to the unusual juiciness of the leaves of Chinese cabbage. Previously, Chinese cabbage was not only in short supply, it was almost impossible to find, but a lot of time has passed, smart people have learned to grow new varieties of Chinese cabbage and now you and I can easily find it in any supermarket.

Salad with ham and corn is quite simple and quick to prepare, so if you don’t yet know what to cook for dinner with ham and corn, we recommend complementing it with this wonderful and very satisfying salad. We will need the most common products that can be found in the store.

This is always a very tasty and satisfying dish that can be prepared both for a holiday and just like that. Another name for this salad: “Merchant Salad.” This dish has a very rich taste, although it contains few ingredients and all of them are available in any store. A salad prepared with pork is an excellent appetizer, its very appearance increases your appetite, it is impossible to resist, it is impossible not to try it. one of the most favorite salads for many housewives. There are probably few people who don’t like such salads. The salad made from smoked chicken is a very filling and at the same time very tasty salad. You can cook it for a holiday or as an additional dish for dinner or lunch.

Italian pasta salad is a rather unusual dish, the existence of which many of us have not even heard of. This is a very satisfying dish that, in addition to pasta, also contains cheese, ham and much more interesting and tasty things. It’s not difficult to prepare such a salad; our step-by-step recipe will tell you about it. This salad is suitable for a family dinner. Tasty, unusual, overall very original. Italian pasta salad is more than just a salad.

Salad with ham and cheese is a time-tested dish at millions of holiday tables. Every time such a salad will be very popular with housewives, because it is very easy to prepare, and with guests, because it is very tasty. Ham combined with cheese gives the most delicate taste; a spoonful of this salad will melt in your mouth.

It is also worth noting that salad with ham and cheese is a very satisfying dish that will never get boring and will always remain relevant. This salad will also complement any dinner or lunch; it prepares very quickly, since most of the ingredients do not require additional processing.

Another very easy to prepare salad is this With salad with sausage and corn. This dish is suitable both for a holiday table and as a pleasant addition to a delicious family dinner. Salad with sausage and corn is prepared very quickly, so if you don’t have much time left for cooking, we recommend it! Of course, besides sausage and corn, this salad also contains other ingredients, but the entire preparation process will take you very little time.

with the addition of carrots and corn it has a rather piquant taste. Preparing such a salad will not be difficult and will not take you much time, but by dinner you will be ready to surprise your loved ones with new culinary magic. Although it is believed that a salad with smoked sausage is a simplified version of a meat salad, many people prefer to prepare it. Sausage salads are very convenient and are much faster and easier to prepare than meat salads. In terms of their taste and calorie content, they are in no way inferior to other salads.

The man's dream salad is a hearty and incredibly tasty salad that will receive the highest ratings. A very nourishing and incredibly tasty salad, which is also very quick and easy to prepare, becomes the dream of not only men, but also the dream of women who will prepare it for their defenders. A man's dream salad is a magnificent and harmonious combination of products that together give an indescribable taste.

Suitable for an evening dinner with loved ones. It is quite easy to prepare and you can easily find all the ingredients that we need in any store. By preparing a crispy salad you will certainly surprise everyone; this recipe will help you diversify your food and introduce some new shades of taste. And this is not all the advantages of this salad; to all of the above, add the enormous benefit of vitamins that you will receive by preparing this wonderful crispy salad, because it also contains vegetables,

Salad with ham and cucumbers is an excellent hearty and very tasty salad that is very quick and easy to prepare. The main ingredients combine perfectly in this salad and give the dish a delicate and piquant taste. If you need to prepare a tasty and nutritious dish in a hurry, then the prepared salad with ham and cucumbers will not disappoint you. It will take a little time to prepare, but this salad will be eaten very quickly!

Meat salads have always been considered the most delicious and satisfying. Not a single holiday table is complete without them. In most public catering establishments, meat salads are the basis of the signature menu.

Meat can be called a universal product, because it goes well with almost all products. In addition, an important role is played by the fact that at the moment there are many varieties of meat and almost all of them can be used in cooking. So, let’s say, a salad with smoked meats will have a special spicy taste, and boiled chicken in a salad will have a relatively neutral, delicate taste.

Having decided to prepare a meat salad, any housewife should know a few important culinary tips regarding dishes with this ingredient.

Firstly, if boiled meat is used in the salad, you should carefully monitor the cooking process. The meat should be well cooked, but under no circumstances overcooked, otherwise the meat will be dry. Secondly, meat should only be cooked in salted water. It wouldn’t hurt to add your favorite seasonings to the meat during cooking.

How to prepare meat salad - 15 varieties

“Meat” salad is a very hearty dish that will be simply irreplaceable on any holiday table where there are strong alcoholic drinks.

Ingredients:

Chicken fillet - 300g.
Potatoes - 6 pcs.
Chicken eggs - 7 pcs.
Canned peas - 1 can
Pickled cucumbers - 4 pcs.
Onion - 1 pc.
Mayonnaise - to taste

Preparation:

Wash the chicken fillet, boil until fully cooked in salted water, cool and cut into small pieces. Boil the potatoes until tender, cool, peel and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain off all excess liquid from the peas. Wash the cucumbers, trim the ends and cut into cubes.

To make the salad more tender, you can use pickled cucumbers rather than pickles.

We clean the onion, wash it and finely chop it.

In a deep saucepan, combine all the ingredients, mix and season with mayonnaise to taste.

This salad has two main ingredients: tomatoes and boiled beef. The combination of such products is one of the most successful in cooking.

Ingredients:

Beef - 300 gr.
Pickled cucumber - 2 pcs.
Potatoes - 3 pcs.
Fresh tomato - 2 pcs.
Hard cheese - 100 gr.
Sour cream, salt - to taste

Preparation:

Boil the beef until fully cooked. Let it cool and cut into strips. Wash the pickled cucumbers and cut them into small strips. Wash the tomato, cut out the stem and cut into cubes. Grate the cheese onto a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater.

Combine the products, mix, salt and season with sour cream.

No matter how strange it may sound, this particular salad is a favorite among the stronger sex. It is for this reason that it received such a meaningful name.

Ingredients:

Pork - 300 gr.
Chicken eggs - 2 pcs.
Carrots - 1 pc.
Fresh tomato - 1 pc.
Canned peas - 5 tbsp. l.
Onion - 1 pc.
Mayonnaise - 3 tbsp. l.
Salt, ground pepper - to taste
Cold water - 60 ml.
Vinegar - 15 ml.
Sugar - 0.5 tsp.

Preparation:

Boil pork in salted water. When it cools, cut it into medium-sized pieces. Boil the eggs, cool them, peel them and cut them into pieces the same size as the meat. Wash the tomato and cut into cubes. Drain all the liquid from the peas.

Mix water with vinegar, 0.5 tsp. salt and 0.5 tsp. Sahara. Peel the onion, wash it, cut it into half rings and pour in the prepared marinade. Now it should sit for about 30 minutes.

Wash the carrots, boil, cool, peel and cut into cubes.

Mix all the ingredients of the salad, namely: pork, eggs, carrots, tomatoes, peas and pickled onions. Season everything with mayonnaise, salt and pepper to taste.

A real man's salad is ready!

“Summer” salad is a dish whose main taste comes from seasonings and herbs. By just slightly changing the proportions of these “important” components you can significantly change the taste of this dish.

Ingredients:

Pork - 400 gr.
Allspice peas - 5 pcs.
Bay leaf - 1 pc.
Zucchini - 2 pcs.
Vegetable oil - 2 tbsp. l.
Salt - to taste
Cherry tomatoes - 100 gr.
Garlic - 2 cloves
Basil - 50 gr.
Parsley - 25 gr.
Dill - 25 gr.
Olive oil - 2 tbsp. l.
Soy sauce - 1 tbsp. l.
Flaxseed oil - 1 tsp.
Ground black pepper - to taste

Preparation:

Cook the pork in salted water, adding bay leaves and peppercorns to the water. When the pork is cooked, it should be cooled and cut into small cubes.

Wash the zucchini, peel it, cut it into cubes, lightly fry and cool. Wash the tomatoes, dry them and cut them into two or three parts. We peel the garlic, wash it and pass it through a garlic press. Wash parsley, dill and basil, dry and finely chop.

In a deep bowl, combine tomatoes, garlic, herbs, olive and flaxseed oil, soy sauce, salt and pepper.

Place a layer of pork on a shallow wide dish. Place zucchini on top of it. And the last layer is tomato sauce.

Bon appetit.

“Trio” is a real delicacy for real meat eaters. It contains three types of meat!

Ingredients:

Pork - 60g.
Beef - 60 gr.
Chicken fillet - 100 gr.
Potatoes - 3 pcs.
Chicken egg - 3 pcs.
Fresh cucumber - 0.5 pcs.
Radishes - 5 pcs.
Green onions, salt, mayonnaise, seasonings - to taste

Preparation:

Boil pork, beef and chicken fillet in salted water.

To make the salad have a more interesting taste, you can use smoked chicken fillet.

When the meat is ready, it should be cut into medium-sized cubes.

Wash the cucumber and radish, peel if necessary, and cut into cubes. Boil potatoes, eggs, cool, peel and cut into cubes. Dry my onion and finely chop it.

Combine all types of meat, potatoes, eggs, cucumber, radishes and onions, salt, add seasonings, mayonnaise and mix everything thoroughly. Bon appetit!

Texas salad is the result of culinary experiments of our housewives. To prepare it you do not need any specific products. It has a spicy taste and is perfect as a snack.

Ingredients:

Beef - 150 gr.
Fresh tomato – 50 gr.
Fresh cucumber – 50 gr.
Onions - 50 gr.
Soy sauce - 1 tbsp. l.
Garlic - 1 clove
Parsley - 2 tbsp. l.
Table vinegar - 1 tsp.
Red hot pepper - to taste
Vegetable oil - 2 tbsp. l.

Preparation:

We start preparing the Texas dish by preparing the dressing. To do this, mix soy sauce, vinegar, chopped garlic and red hot pepper in a small bowl.

After cooking, it is advisable to let the dressing sit for at least 30 minutes. When it brews, you should try it, as the taste may be slightly different from what it was immediately after preparation.

Wash the beef, boil in salted water until tender, cool and cut into strips. Wash the tomato and cucumber, dry and cut into cubes. Wash the greens, dry them and finely chop them.

Peel the onion, wash it, cut it into half rings and fry in a frying pan for 2 minutes. After this time, add boiled beef to it and fry them together.

Place vegetables and herbs in a beautiful bowl. Place meat and onions on top of them and fill everything with dressing. The hot salad is ready!

The recipe for this salad truly belongs to classic Italian cuisine. This salad can be ordered without any problems in any Italian restaurant, and now you can prepare it yourself in your own kitchen.

Ingredients:

Beef - 300 gr.
Cherry tomatoes - 7 pcs.
Onions - 200 gr.
Olives, garlic, herbs, salt, olive oil - to taste

Preparation:

Wash the meat, cut out all the veins and fat, boil until fully cooked in salted water, cool and cut into large pieces. We eat the tomatoes, dry them and cut them in half. Drain the liquid from the olives and also cut them in half. We clean the onion, wash it and chop it into half rings.

It is better to use red onion for this salad as it has a sweet flavor.

We wash and dry your favorite greens. Clean, wash and chop the garlic. Mix meat, tomatoes, olives, onions, garlic and herbs. Salt to taste and season with olive oil.

The salad can be served.

The “Man’s Dream” salad is considered a truly masculine dish. It is rich in proteins and microelements beneficial for men's health. This salad is a wonderful treat for your loved one.

Ingredients:

Heart - 200 gr.
Pork tongue - 200 gr.
Ham - 100 gr.
Sausage “Doctorskaya” - 100 gr.
Sausage “Servelat” - 100g.
Dutch cheese - 50 gr.
Garlic - 2 cloves
Mayonnaise - 200 gr.

Preparation:

Boil the heart and tongue in salted water until fully cooked. We remove the film from the tongue.

To make it easier to remove the film, the still hot tongue should be immersed in cold water, and then remove the film.

Cut the cooled products into strips. We also cut the ham and sausage into strips. Peel the garlic and pass it through a garlic press.

In a beautiful bowl, mix the prepared meat and sausage. Add garlic and mayonnaise there. Mix everything. We grate the cheese into a fine grater and sprinkle the salad with cheese before serving the food.

This salad will be a wonderful decoration for any youth party. The main reason for this is French fries, so beloved by young people, which are an essential ingredient in the “Party” salad.

Ingredients:

Beef - 200 gr.
Chicken meat - 200 gr.
Chicken eggs - 3 pcs.
Pickled cucumber - 2 pcs.
Fresh cucumber - 2 pcs.
Bell pepper - 1 pc.
Potatoes - 3 pcs.
Mayonnaise - to taste
Oil for frying

Preparation:

Wash beef and chicken meat, boil until fully cooked in salted water, cool and cut into medium-sized rectangles. Boil the eggs, cool, peel, wash and cut into strips. Wash the cucumbers and cut them into cubes. Wash the pepper, cut out the stem and core and cut into cubes.

Peel the potatoes, wash them, cut them into small strips, or grate them on a coarse grater. Place the potatoes in a frying pan with very hot sunflower oil. It should be fried well and then placed in a sieve to drain all the excess oil.

Salad "Party" layered. Its ingredients must be laid out in the following sequence:

The first layer is eggs;
The second layer is mayonnaise;
The third layer is pickles;
The fourth layer is beef meat;
Fifth layer - mayonnaise;
The sixth layer is bell pepper;
The seventh layer is chicken meat;
The eighth layer is mayonnaise;
The ninth layer is fresh cucumber;
The tenth layer is mayonnaise;
The eleventh layer is French fries.

It is best to refrigerate the salad for about 2 hours before serving.

Meat salad with nuts is a dish for adults; it should not be given to children, since this dish contains cognac. It is this ingredient that gives this salad a taste that cannot be confused with anything else!

Ingredients:

Pork - 150 gr.
Broth - 5 tbsp. l.
Fresh cucumber - 1 pc.
Chicken egg - 3 pcs.
Nut kernels - 100 gr.
Dill - 1 bunch
Cognac - 1 tsp.
Soy sauce - 1 tsp.
Olive oil - 2 tbsp. l.
Peeled pistachios - 150 gr.
Ground allspice - to taste

Preparation:

Boil, cool and peel the eggs. Separate the yolks from the whites and start preparing the sauce. To do this, thoroughly mix one yolk, butter, soy sauce, cognac, broth and black allspice. The sauce is ready.

Boil the pork in salted water until fully cooked. Then it should be cooled and disassembled into fibers. Wash the cucumber, remove the skin at the edges and cut into small strips.

To make the salad more tender, you can remove all the skin from the cucumber.

Finely chop two eggs into cubes. Wash the dill, dry it and finely chop it. Grind the nut kernels.

When all the ingredients are prepared, we begin to form the salad. It is laid out in layers in the following sequence:

The first layer is pork;
The second layer is cucumber;
The third layer is eggs;
The fourth layer is dill with nuts.

Coat each layer except the last with sauce.

You can use the remaining protein and cucumber peel to make a salad garnish. Before serving, the salad should be soaked.

This salad is best suited for a holiday table. It has a very beautiful and appetizing appearance, which will help add sophistication to the New Year's holiday.

Ingredients:

Beef - 400 gr.
Canned gherkins - 300 gr.
Red onion - 2 pcs. (large)
Vinegar - 2 tbsp. l.
Salt - 1 tsp.
Ground black pepper - 1 tsp.
Mayonnaise

Preparation:

We start preparing meat salad for the New Year by pickling the onions. To do this, the vegetable should be peeled, washed and cut into half rings. Next, pour boiling water over the chopped onion and add vinegar, salt and pepper to it. The onion should not be touched for an hour; it should marinate.

Wash the beef, remove membranes, boil in salted water, cool and separate into fibers. Wash the gherkins and cut them into thin strips. The last stage of preparation is to combine the onions, gherkins and beef. Mix everything thoroughly and season with mayonnaise.

You can eat the New Year's dish!

This salad tastes good. It is very juicy, crispy and flavorful. Cabbage and meat salad will appeal to both vegetable and meat lovers.

Ingredients:

White cabbage - 1.5 tbsp.
Boiled beef - 100 gr.
Green onion - 4 tbsp. l.
Sour cream - 2 tbsp. l.
Soy sauce, vinegar - to taste

Preparation:

Wash the cabbage, dry it, chop it finely and mash it with your hands. Wash the onion, dry it and finely chop it. Cut the boiled beef into small pieces.

Mix onion, cabbage and beef, season with sour cream, vinegar and soy sauce. Bon appetit!

“Yummy” is a real holiday dish. It is quite appropriate to prepare it both for large feasts and for romantic parties for two.

Ingredients:

“Hunter” sausages - 4 pcs.
Ham or balyk - 200 gr.
Hard cheese - 200 gr.
Canned peas - 200g.
Fresh cucumber - 1 pc.
Mayonnaise, salt - to taste

Preparation:

Fry the hunting sausages. Wash the cucumber, cut off the skin at the edges and cut into semicircles. We cut the balyk into strips, and the fried hunting sausages into circles. Cut the cheese into small cubes. Drain the water from the peas.

Place all the ingredients in a deep salad bowl, add salt, season with mayonnaise and mix.

The finished salad can be decorated with herbs.

This is a rather unusual salad. It contains both exotic vegetables and seasonings. When preparing it, you should use seasonings especially carefully so that the dish does not turn out to be too spicy.

Ingredients:

Boiled meat - 300 gr.
Canned beans - 300 gr.
Bell pepper - 1 pc.
Avocado - 1 pc.
Garlic - 2 cloves
Olive oil - 2 tbsp. l.
Vinegar, Tabasco, salt - to taste

Preparation:

In this dish, many professional chefs recommend replacing vinegar with white wine. This will make the taste of the salad more refined and piquant.

Cut the cooled meat into strips. Wash the pepper. We remove its seeds and stalk and cut into strips. Wash the avocado. Remove the pit and cut into slices. We peel the garlic, wash it and pass it through a garlic press. Drain the beans into liquid.

In a deep bowl, combine pepper, avocado, meat, garlic and beans. Mix everything, add salt and season with vinegar, olive oil and Tabasco.

Mexican salad is ready!

Already from the name it becomes clear that this dish cannot be classified as well-known. There is even an opinion among some culinary specialists that this is not really a salad, but meat cooked with a special set of spices and herbs.

Ingredients:

Beef tenderloin - 500 gr.
Fresh cucumber - 1 pc.
Red onion - 1 pc.
Purple basil - 4 sprigs
Mint flowers - 2 pcs.
Salt, vegetable oil - to taste
Garlic - 3 cloves
Hot chili pepper - 2 pcs.
Lime juice - 1/4 tbsp.
Fish sauce - 2 tbsp. l.
Palm sugar - 1 tsp.

Preparation:

We start preparing the salad by preparing the sauce. To do this, we clean, wash and chop the garlic and chili pepper. Then we put them in a mortar and grind them. When they reach the consistency of a coarse paste, transfer the garlic and pepper to a plate and add lime juice, fish sauce, palm sugar and mix everything thoroughly.

Peel the onion, wash it and cut it into half rings. Peel the cucumber and cut the pulp into 1 cm thick cubes. Mix the onions and cucumbers with the prepared dressing.

Wash the basil, dry it, remove its stems and finely chop it. Cut the meat into thin pieces across the grain, place it in a container to which we then add salt and butter. Mix the contents of the container thoroughly.

Heat the grill pan well and fry the meat on it for a few seconds on each side. Immediately from the frying pan, place the meat into a container with sauce, onions and cucumbers. Mix everything and sprinkle with basil and mint.

This dish is served with slices of lime.

Meat salad on the festive table is perhaps one of the popular decorations for any celebration. This vital product must be present in the diet of every person. To diversify and give it a special taste and charm, it is added to a variety of dishes. Meat gives salads not just a rich, but also a very nutritious taste, so this type of salad can be called the most high-calorie.

The combination of products with meat has a colossal choice, since it can be combined with sweet fruits and vegetables. In addition, the benefits of such food will be invaluable. Moreover, there are various cooking options: the meat can be boiled, making it more low-fat, but for those who like to eat on a grand scale, the option of frying is offered.

You can choose meat by type, be it pork, veal, beef or lamb. Poultry is more welcome in salads, as it is less fatty.

When choosing pieces of meat for a salad, its smell is taken into account - this is the first thing you pay attention to; even the slightest unpleasant odor can be a sign of bad meat, and it should not be stale.

How to prepare meat salad for the holiday table - 16 varieties

The advantage of this salad is that it is considered a healthy food, despite its distinct spiciness.

Ingredients:

Beef tenderloin - 600 gr.
Long-fruited cucumber - 1 pc.
Shallot bulb - 2 pcs.
Purple basil - 4 sprigs
Mint - 2 sprigs
Salt - 5 gr.
Vegetable oil - 20 gr.
Garlic - 3 cloves
Hot red chili pepper - 2 pcs.
Lime juice - 55 gr.
Fish sauce - 3 tbsp. l.
Palm sugar - 1 tsp.

Preparation:

Peel and grind the chillies and garlic, place in a mortar and make a coarse paste. Mix pasta with sauce and sugar. This dressing must sit. Peel the cucumber and onion, chop the onion into the thinnest half rings, cut the cucumber lengthwise with a spoon, removing the seeds along the way, cut the pulp into centimeter pieces. Mix the resulting products and dressing. Remove the stem from the basil and mint, collect the leaves and chop them finely. Cut the tenderloin across the grain, add salt and oil, pre-heat the grill pan, fry the pieces, add to all other products. Sprinkle with mint and basil leaves.

The salad turns out to be very piquant; the combination of meat ingredients gives it a special taste.

Ingredients:

Tongue (beef) - 600 gr.
Ham - 400 gr.
Garlic - 1 clove
Hazelnuts - 300 gr.
Mayonnaise - 100 gr.
Salt - 5 gr.
Pepper - 5 gr.

Preparation:

Boil the tongue until tender, not forgetting to add salt. Crush the garlic in a garlic press, fry the peeled nuts and chop finely. Ham with tongue is cut into thin slices. Mix all ingredients in a bowl and stir.

All the best tastes of Italian cuisine are embodied in this salad.

Ingredients:

Pork meat - 350 gr.
Onion - 200 gr.
Cherry - 7 pcs.
Olives - 10 gr.
Garlic - 1 clove
Greens - 5 gr.
Italian herbs - 5 gr.
Salt - 5 gr.
Spices - 10 gr.

Preparation:

Wash the meat, cook with spices and add salt. Cut the cooked, cooled meat into pieces. Cut the cherry into halves. Place the meat with tomatoes and olives cut in half into a bowl. Cut the red onion into thin half rings and add to all other ingredients. Add oil, spices and mix.

Grapes, like any fruit, add zest to a dish.

Ingredients:

Chicken fillet - 350 gr.
Grapes - 250 gr.
Cheese - 200 gr.
Egg - 4 pcs.
Walnuts - 170 gr.
Mayonnaise - 170 gr.
Salt - 5 gr.
Pepper - 5 gr.
Lettuce leaf - 2 pcs.

Preparation:

Fry the fillet cut into small slices, rub the boiled egg together with the cheese. Divide the seeded grapes into halves. Grind the nuts. Place fillet pieces on a sheet, mayonnaise, eggs, half of the nuts, mayonnaise, cheese, rest of the nuts, mayonnaise. Decorate with grapes.

A rather unusual version of the salad that will interest all guests.

Ingredients:

Pepper - 1 pc.
Cucumber - 2 pcs.
Pickled cucumber - 2 pcs.
Egg - 2 pcs.
Potatoes - 3 pcs.
Boiled beef meat - 200 gr.
Boiled chicken meat - 200 gr.
Mayonnaise - 170 gr.
Salt - 5 gr.

Preparation:

Boil potatoes and eggs. The meat is cut into cubes. The potatoes are grated. Then it is dried and fried over high heat. Then let the oil drain. Lay out the salad in layers - eggs, mayonnaise, pickles, beef, mayonnaise, sliced peppers, chicken, mayonnaise, fresh cucumber, mayonnaise, French fries.

The salad is more for lovers of spicy cuisine, but very tasty and rich.

Ingredients:

Boiled beef - 500 gr.
Onion - 1.5 pcs.
Olive oil - 40 gr.
Lime juice - 30 gr.
Garlic - 1 clove
Ketchup - 20 gr.
Chili sauce - 7 gr.
Arugula - 15 gr.
Salt - 5 gr.
Pepper - 5 gr.

Preparation:

The food is cut into half rings, the meat into thin slices, and the arugula is chopped. Mix juice, oil, crushed garlic, ketchup, sauce, salt, pepper. Pour the sauce over the resulting salad.

It turns out very light, but the taste can completely satiate your appetite.

Ingredients:

Boiled meat - 300 gr.
Daikon - 1 pc.
Korean carrots - 150 gr.
Salad white onion - 1 pc.
Egg - 2 pcs.
Water - 2 tbsp. l.
Vegetable oil - 15 gr.
Mayonnaise - 10 gr.

Preparation:

Fry the peeled and diced onion with a tablespoon of oil until transparent. Boiled meat is separated into fibers. Daikon is grated and salted. The eggs are beaten with water and fried with a tablespoon of oil. The egg pancake is rolled up and cut like noodles. Daikon squeezes out juice. All components are combined and mixed with mayonnaise. The salad needs to sit.

Pancakes in a salad are a very unusual sight, but what a delicious taste they give!

Ingredients:

Ready-made pancakes - 5 pcs.
Boiled chicken - 200 gr.
Marinated champignons - 200 gr.
Mayonnaise - 200 gr.
Olives - 30 gr.
Garlic - 0.5 cloves

Preparation:

Separate the finished chicken meat into fibers. Finely chop the mushrooms removed from brine. Leave one pancake separately, stack the rest and cut into strips. Coat one pancake with mayonnaise, roll it up and cut it for decoration. Mix all ingredients except rolls with mayonnaise. Decorate.

A very high-calorie salad, but a slice of sourness gives it a unique taste.

Ingredients:

Beef heart - 1 pc.
Sauerkraut - 200 gr.
Onion - 1 pc.
Apple - 1 pc.
Parsley - 15 gr.
Salt - 5 gr.
Vegetable oil - 15 gr.

Preparation:

The heart is boiled in salted water, cooled, and cut into cubes. Peel and cut the apple. Mix with cabbage and heart. Peel the onion, cut into half rings, marinate. Add to other ingredients along with chopped parsley. Add oil, mix.

This dish contains beans and will go well with meat.

Ingredients:

Red beans - 160 gr.
Boiled veal - 200 gr.
Cheese - 160 gr.
Garlic - 1 clove
Olive oil - 15 gr.
Egg - 1 pc.
Salt - 5 gr.

Preparation:

Boil the meat with the egg. Cut the meat into cubes. Soak and boil the beans in advance, drain the water. Cut the cheese into cubes. Press the garlic. Combine all ingredients, add oil and mix.

The chicken hearts turn out incredibly tender, the salad just melts in your mouth.

Ingredients:

Chicken hearts - 300 gr.
Champignons - 300 gr.
Egg - 4 pcs.
Mayonnaise - 50 gr.
Green onion - 20 gr.
Salt - 5 gr.
Pepper - 5 gr.

Preparation:

Cut the champignons into thin slices. Boil hearts, mushrooms and eggs. Cut the eggs into cubes. Cut the hearts into pieces. Chop the onion. Mix everything with the addition of mayonnaise.

A very interesting salad using pears and grapes.

Ingredients:

Chicken liver - 300 gr.
Grapes - 100 gr.
Pear - 1 pc.
Lettuce leaf - 300 gr.
Vegetable oil - 40 gr.
Pine nuts - 25 gr.
Salt - 5 gr.

Preparation:

The liver and pear are washed, cut into small pieces and fried in oil, after five minutes add nuts and grapes to them, fry for a couple of minutes. Place the resulting salted salad from the frying pan on clean lettuce leaves.

A slightly spicy, intriguing taste will not leave anyone indifferent.

Ingredients:

Carrots - 4 pcs.
Boiled pork - 300 gr.
Soy sauce - 50 gr.
Onion - 1 pc.
Vinegar - 3 gr.
Salt - 5 gr.
Coriander - 3 gr.
Ground red pepper - 3 gr.
Vegetable oil - 20 gr.

Preparation:

The carrots are boiled until half cooked. Cut into small bars. Do the same with meat. The onion is cut into half rings. Everything is combined in a vessel, seasoned with coriander, pepper, sauce, vinegar, salt, oil, and mixed.

Pineapple in combination with meat always looks like a win-win.

Ingredients:

Boiled chicken fillet - 450 gr.
Pineapples - 1 b.
Egg - 4 pcs.
Cheese - 180 gr.
Mayonnaise - 230 gr.

Preparation:

The chicken fillet is boiled and cut into pieces. The same thing happens with eggs. The cheese is grated. Pineapples are cut into small pieces. Everything is combined and mayonnaise is added.

A real oriental salad, with the same bright and pronounced temperament.

Ingredients:

Boiled beef - 300 gr.
Green beans - 200 gr.
Carrots - 1 pc.
Pepper - 1 pc.
Vegetable oil - 20 gr.
Soy sauce - 15 gr.
Salt - 5 gr.
Ground pepper - 7 gr.

Preparation:

Boiled meat is cut into small pieces. The beans are cut into small pieces and fried. The carrots are boiled and cut into thin large slices. The pepper is cut into small strips. Everything is mixed, seasoned with sauce, butter and don’t forget to add salt and pepper.