Salad with fried cheese. Salad with fried cheese and vegetables. Salad with pine nuts

Salad with fried cheese is not only tasty, but also healthy. It contains foods rich in vitamins and minerals. These are, first of all, vegetables. In addition, greens, shrimp, chicken, and champignons are added to this dish. Some chefs make it with strawberries, melon, and avocado. You will learn about ways to prepare fried cheese salad later in the article.

Recipe with fresh vegetables

The dish includes:

Bell pepper is yellow in color.
Bunch of green salad.
Fresh parsley, basil and dill.
Cherry tomatoes in the amount of 200 grams.
100 g Adyghe cheese.
A small spoon of dried basil.
The same amount of crushed paprika.
Salt.
Ground black pepper.
Olive oil (two large spoons).

Salad with fried cheese and fresh vegetables is prepared as follows:

In a flat container you need to combine dry spices.
Tomatoes, herbs (dill, parsley, basil), as well as bell peppers, are washed and dried.
The cheese should be covered with a layer of spices. Fry evenly in a frying pan with olive oil.
Tomatoes and peppers are cut into small pieces. The greens need to be chopped.
Wash and dry lettuce leaves are placed on the bottom of the dish. Next are the vegetables. Sprinkle with chopped herbs, salt and pepper.
Then the dish is sprinkled with olive oil.
The cheese is cut into squares and placed on the surface of the dish.

Salad with pine nuts

The dish includes the following components:

120 g Adyghe cheese.
Half a large cucumber.
Large spoon of flour.
Pine nut kernels in the amount of 20 grams.
Half a head of red onion.
A bunch of green salad leaves.
Four large spoons of Italian dressing.
Tomato (one piece).

Salad with fried cheese and pine nuts is prepared as follows:

Tomatoes and cucumbers should be cut into large pieces. They do the same with onions.
The cheese is divided into slices using a knife. Cover with a layer of flour and fry evenly in a frying pan with two tablespoons of oil.
Pine nut kernels should be prepared in the same way.
Lettuce leaves are placed at the bottom of a large container. Then add pieces of vegetables and slices of cheese.
Cover the dish with nut kernels. Drizzle with dressing.

Grilled cheese salad is a pretty interesting dish, and you don’t need to spend a lot of time and effort to make it.

Dish with avocado added

It includes:

Cucumber.
Tomato.
100 g lettuce leaves.
Half an avocado.
Bell pepper.
60 g cheese.
Black olives in the amount of 250 grams.
A bunch of dill.
Three large spoons of olive oil.
A little balsamic vinegar.
Ground black pepper.
A clove of garlic.

How to make grilled cheese and avocado salad?

You need to grind several black olives using a blender.
Add olive oil, vinegar, garlic. Grind the products well.
Lettuce leaves are placed on a plate. Cover with a layer of pepper and place the remaining ingredients on top.
The cheese is cut into small squares. Fry in a frying pan with added oil.
Avocados are crushed and cooked in the same way.
Vegetables are cut into cubes. These products are placed on the surface of the dish.
Grilled cheese salad recipe with avocado and garnished with remaining olives. Add a little vinegar and chopped pepper.

Salad with shrimp

It includes:

200 grams of Adyghe cheese.
Half a lemon.
Shrimp, peeled.
40 milliliters olive oil.
Salt (1 pinch).
100 grams of romaine lettuce.
The same amount of cherry tomatoes.
A teaspoon of Dijon mustard.
Liquid honey (the same amount).

The cheese is cut into rectangular slices. Fry in a frying pan with the addition of oil on both sides until a golden brown crust appears. Salad leaves are washed and dried. Divide into small slices. Tomatoes are cut into pieces of equal size. All components are placed in a deep bowl. Add boiled peeled shrimp.

The juice of half a lemon, mustard, oil, salt and honey are mixed. Salad with fried cheese is seasoned with the resulting sauce.

Recipe with added chicken pulp

The dish includes:

Small sweet pepper.
Small onion head.
Four large spoons of olive oil.
Two small cloves of garlic.
Cheese in the amount of 240 grams.
A little salt.
300 grams of chicken pulp.
Large spoon of Dijon mustard.
A little ground pepper.
200 grams of lettuce leaves.
Three sun-dried tomatoes.
Two large spoons of apple cider vinegar.

Recipe

How to make grilled cheese and chicken salad?

In a large container, combine vinegar, mustard, chopped garlic, olive oil, pepper and salt.
Grind the ingredients with a fork.
Tomatoes and onions are cut into slices.
Sweet peppers are divided into small strips using a knife. Fry in a frying pan with oil.
The fillet is cut into thin pieces. Cover with salt and pepper. Fry in a frying pan with oil for two minutes on both sides.
The cheese is divided into slices. Prepared in the same way.
Lettuce leaves are placed in the bottom of the bowl and mixed with the dressing. Place chicken, slices of cheese, pieces of onion, pepper, and tomatoes on top.

Delicious salad is ready!

Dish with tomatoes and mushrooms

The meal includes:

120 g feta cheese.
Four champignons.
Two tomatoes.
A bunch of lettuce leaves.
A clove of garlic.
A little salt and pepper.
Sunflower oil.

Salad with fried cheese and tomatoes is prepared as follows:

Mushrooms need to be washed. They do the same with tomatoes.
Lettuce leaves are rinsed and dried.
Garlic is peeled and chopped.
Champignons should be cut into small slices. Fry in a frying pan with salt and oil.
Tomatoes are divided into small pieces. Place in a deep container and combine with garlic and mushrooms.
The cheese needs to be cut into squares. Fry in a frying pan with oil.
The ingredients are mixed in a deep container and sprinkled with chopped lettuce leaves.

Dishes with strawberries

To prepare it you will need:

Cheese (cheddar, gouda) - to taste.
Olive oil.
Packaging of lettuce leaves.
Several strawberries.
Egg.
Breadcrumbs for breading.
A little salt and pepper.
Balsamic vinegar.
Sunflower oil (for frying).

Strawberries should be cut into round pieces. The cheese is divided into small fragments using a knife. Cover with a layer of beaten egg and breadcrumbs. Fry in a frying pan until a golden brown crust appears. Then the cheese fragments are dried using a paper napkin. Place on lettuce leaves. Add pieces of berries.

To prepare the dressing, combine olive oil with salt, vinegar, and pepper. Warm salad with fried cheese is covered with the resulting mixture.

A dish with the addition of eggplants and zucchini

It includes:

Bell pepper.
Three or four tomatoes.
Large eggplant.
Zucchini.
Parsley and dill.
200 g of Adyghe cheese.
Salt and ground pepper.
Two cloves of garlic.
Olive oil.

Rinse the zucchini and eggplant. Then the vegetables are peeled and cut. Fry in a frying pan with olive oil. Wash tomatoes and peppers. Cut into small cubes. Garlic, parsley and dill are chopped. Slices of cheese are fried in a frying pan with the addition of oil. All components should be placed in a large container. Combine with salt and pepper. Season the dish with olive oil.

Grilled cheese salad is a dish with an interesting, fresh and original taste. There are many various options its preparations. The recipes include natural and healthy ingredients. For food, you can choose different types of vegetables (cucumbers, tomatoes, sweet peppers, zucchini or eggplants), leafy greens, dill, parsley, fruits, chicken pulp, seafood. Grilled cheese and varieties such as halloumi and Adyghe are good. These salads look beautiful on the holiday table, but they are also suitable for everyday lunch or dinner with the family. It is recommended to eat such dishes with white wine.

I spotted a salad with fried cheese in one very cool restaurant, and it captivated me immediately and unconditionally, right while reading the menu. On the one hand, it is simply simple and fast, and on the other, in my opinion, it is still unconventional and original. And fried cheese gives it originality. I have a young goat. I think the photo clearly shows its quality; you need cheese that is a little denser than cottage cheese, but in pieces, and not for spreading, like cream cheeses. I can’t vouch for all the pickles, but feta or something similar would work well too.

At the restaurant, the grilled cheese salad came with... different types green salad (lettuce, a couple of types of chicory and corn), but I admit that you can try making it with iceberg, or just with lettuce. Nuts, I think, are also suitable, not just walnuts. You can even make an assortment of different nuts. But some are definitely needed; without them, the salad will still be boring.

I give the amount of ingredients for 1 serving. What’s nice is that you will cook a large amount of salad only slightly longer than one serving. Because three operations can be done for several servings at once, and their duration will not increase: this is shaking the sauce and frying.

Preparing the salad is very, very fast, this is a blitz salad! We put two small frying pans on the fire to warm up, one with a spoon of vegetable oil, the other without.

While the pans are heating, shake until emulsified in a small jar with a 1 tbsp lid. wine vinegar and 2 tbsp. vegetable oil per serving. If you are preparing more than one serving, naturally, mix all the sauce not separately, but simply in a larger jar.

Lightly fry in a frying pan without oil walnuts. To turn them over, we toss them in a frying pan. Business - for a couple of minutes.

Fry the cheese on both sides in hot oil. It is convenient to turn it over with tongs. Same thing - for 2 minutes, maybe even less. My cheese was ready faster than the nuts.

That's all! And now all that remains is to assemble the salad with fried cheese on a plate: put the greens, pour over the sauce, salt and pepper and lay out the hot cheese and nuts. Finale, curtain! Almost as easy and fast as Caesar! I respect restaurant cuisine!

Calories: Not specified
Cooking time: Not specified

Fried cheese itself is very tasty, but only while it is hot. Once it cools down, the look is no longer the same, and even less so the taste. Leftover fried cheese can be added to a vegetable salad, or you can do the opposite - fry small pieces of cheese, which will also be very tasty. The idea will be useful in case of unexpected guests, so that instead of a banal vegetable salad, you can quickly and without hassle prepare an unusual and bright dish.
Breading for pieces of cheese is made in two versions - from flour and eggs or from breadcrumbs and eggs. Considering that flour is always or almost always available, and breadcrumbs are not available in every home, we will fry the cheese breaded with flour. This is also more practical - such cheese can be mixed with vegetables, the breading will not become soggy from the juice. It’s better to place the cheese in breadcrumbs next to the salad to keep the crispy crust.

Ingredients:

- hard cheese – 50-70 g;
- tomatoes – 2 pcs;
- large cucumber – 1 piece;
- salad red onion – 1 piece;
- parsley – 1 bunch (or any other greenery);
- flour – 2 tbsp. l;
- egg – 1 pc;
- vegetable oil;
- salt - to taste;
- ground black pepper, paprika - a pinch.

Step by step recipe with photo:

The cheese needs to be fried when the salad is almost ready, so first we will chop all the vegetables for the salad with fried cheese. Cut the cucumber in half lengthwise and cut into thin slices.

Chop the salad onion into thin half rings (or feathers). If you take regular onions, you can marinate them for a short time in vinegar with sugar and water.

Cut the tomatoes into large pieces. For a salad with fried cheese and vegetables, it is advisable to take meaty tomatoes with dense pulp and almost no juice.

Choose greens to your taste (parsley, dill, cilantro) and chop them finely.

Now let's start preparing the main component of the salad - fried cheese. Take 2 bowls. In one mix flour, ground black pepper and paprika. In another, beat the egg with salt (if the cheese is salty, salt is not needed).

Heat the oil in a frying pan until it almost boils. First dip the cheese into the egg.

Then put it in flour and repeat again. You will get a double layer of breading, which will prevent the softened cheese from leaking out.

Place the cheese in a frying pan with boiling oil. Fry on one side, quickly turn over and fry on the other until lightly browned.

Mix the vegetables, add salt to taste, season with oil, sprinkle with herbs. You can add a little vinegar or lemon juice.

Mix cheese with vegetables.

Place the salad with vegetables and fried cheese in a heap on a plate and serve immediately. You can serve the salad separately with a spicy sauce made from yogurt or tomato sauce(for pieces of cheese) and slices of toasted bread. You can also add it specifically for vegetable salad.

Grilled cheese salad

Wheat bread – 1/2 loaf

Goat cheese – 240 g

Eggs – 2 pcs.

Olive oil – 50 ml

Mix of lettuce leaves – 120 g

Green apple – 1 pc.

Physalis – 100 g

Celery stalks – 50 g

Pine nuts – 40 g

For refueling

Honey – 20 g

Lemon juice – 10 ml

Olive oil – 80 ml

Cognac – 20 ml

151 kcal

Cut off the crusts of the bread and grind the crumbs into crumbs with a blender.

Cut the goat cheese into 6 mm thick slices, dip in the egg, then roll in the prepared breading. Fry in olive oil until golden brown on both sides.

Prepare the dressing: mix honey, lemon juice, olive oil and cognac until smooth.

Add a chopped apple, physalis cut in half, celery stalks cut crosswise to the salad leaf mix, pour in the dressing and mix everything. Place on plates.

Place fried cheese around the salad and sprinkle with pine nuts fried in a dry frying pan.

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