All components of the juicer are placed on top of each other.
Bottom container for water - here, when boiling, it turns into steam.

A juice collector is installed on top of it with a hose and a clamp tap screwed to it on the side. Through it, steam passes through the hole from the lower container to the berries in the upper bowl, penetrating through small side holes.

Next, place a bowl for fruits, vegetables or berries (depending on what you are going to use to make juice in the juicer). In it, the fruits are steamed, and the resulting juice flows into the juice collector through holes at the bottom of the bowl itself.

Everything is covered with a lid. Tight!!!

Place a saucepan under the hose to drain the juice or a sterilized jar directly.
Everything seems simple and clear.

How to use the juicer:

​Similar articles​

You will need

1. • Plug the juice cooker with electric heating into an outlet that has a voltage of 220 volts. But a juice cooker without electric heating is placed on a gas heating source.​
2. ​When making stewed garden fruits, the juice cooker must be positioned exactly as indicated a little above, then place any garden fruits in the loading hopper and simmer over low heat for thirty or sixty minutes. During this time, the required amount of seasonings and salt should be added. During the cooking process, it is not permissible to open the lid too often, and also to constantly stir the garden fruits.​
3. ​Preparing for use of the juicer​
4. ​Initial apple question: How long should you boil the squeezed apple juice for further canning?​
5. ​For seaming, a juicer is better than a juicer​
6. ​When buying a juicer, pay attention to its size. There are options with a volume of 4-21 liters.​

Instructions

• ​2) When preparing juice in a juicer, there is no sediment left in it.​
• ​People usually think about a juicer in the fall, when you need to process the harvest.​
• ​Thanks to pasteurization, a special technology for creating drinks, preparing juice in a juicer allows you to preserve the aroma and taste of fruits, berries and vegetables, as well as all of them, for a long time beneficial features. As a result, we receive a medicinal and dietary product that can be stored for quite a long time. This drink is very useful for children and adults, healthy people and the sick. Natural juices, enriching our body with microelements and vitamins, help to significantly improve digestion, improve the functioning of blood vessels and the heart.​
• ​Read the instructions for use of your juicer to understand how it works. Typically this device consists of three “floors” of containers. Water is poured into the lower reservoir; steam enters the middle (juice receiver) from below and liquid flows from above; raw materials are placed in the upper (lattice) one. An important detail is the hose, which is attached to the tube at the middle level. It is through this that the finished drink is poured.​
• ​Freshly squeezed fruit, berry or vegetable juice is a real storehouse of vitamins and other useful substances. To prepare a glass or two of a delicious drink for lunch, all you need to do is have a modern juicer on hand. Processing a large harvest of fruits from a summer cottage is a completely different matter. A juice cooker will help here, with which you just need to pour the resulting juice into a sterile container - and the preparation for the winter is ready.​

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​As the water heats up, steam is formed at the bottom of the vessel. It rises towards the top, then enters the mesh, breaking the cells of the berries. This procedure assists in the production of pasteurized juice.​

​Steamed fish and meat are prepared this way.​

​Before initial use, the juicer must be thoroughly washed with hot water, but the rubber hose should be boiled.​

​There are several points of view, and from them you will already understand the truth:​

​In addition to the fact that a juicer has the ability to process a much larger number of fruits at a time and make juice from them (however, not only that, with its help it is possible, for example, to make marmalade or jelly) than a juicer, it also has other advantages . One of the main things in relation to canning (we are talking about it) is the permissibility of immediately rolling up the prepared juice into jars and other suitable vessels (of course, specially prepared for this purpose). After preparing the juice using a juicer, the juice must be boiled for some time and sterilized. But you shouldn’t do this with a juicer. In addition, due to the fact that in a juicer the fruits undergo a fairly mild steam treatment, a significant number of useful components are retained in the juice (and in juice made in a juicer, most of them are lost during the sterilization process). Prepare popular juice mixes in a juicer, and roll in a juicer.​

​It is worth choosing a device made of high quality stainless steel.​

​3) Juice prepared in a juicer is suitable for rolling immediately; it does not need to be boiled or sterilized.​

Juice cookers have been known since Soviet times and have not changed much since then. A juice cooker consists of several containers located one above the other.​

​In addition, the juice cooker can be used both as a simple steel pan and as a double boiler, and not just for cooking juice.​

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Juice cooker - the principle of operation of the juice cooker

​Prepare fresh, selected fruits for juicing. Rinse them thoroughly and remove the seeds if necessary. The edible skin should not be removed - it contains a large amount of useful substances and has a special taste and aroma. Place the whole raw material in a wire pan, and cut large fruits or vegetables into slices.​

​juice cooker;​

​The juice flows into the casing through the holes in the mesh. The produced juice should not rise above the level of the mesh in the casing, since the fruit will absorb it again. It is necessary from time to time to release the clamp and pour the prepared juice into a hot sterile container to prevent this from happening. The total duration of boiling the juice is determined by the variety and lasts approximately twenty to sixty minutes from the moment the water boils.

How to cook juice in a juicer

​You will definitely need to rinse the juicer with hot water immediately after using it; in addition, after the process of steaming meat or fish products, you should rinse it thoroughly to eliminate the unpleasant odor.​

​Getting juice​

​Leave the juice to boil until foam stops appearing... And at the same moment place it in a sterilized jar!​

Pros of a juicer

​And also, if the juice made using a juicer quickly deteriorates and oxidizes (and also loses its most beneficial components), while juice from a juicer, without preserving it, can be stored in the refrigerator for about a seven-day period.​

​Please note that the lid must fit tightly.​

​4) Juice, which is prepared using a juicer, oxidizes in a very short time, even if it is stored in the refrigerator, because of this it is best to consume it immediately.​

​The final product can be either juice or marmalade - and these products are obtained by evaporating fruits or vegetables.​

​Before you figure out how to cook juice in a juice cooker, you need to know its operating principle. It consists in the fact that berries and fruits are heated with steam, and two processes occur simultaneously: pasteurization and juice extraction. The device itself is made of stainless steel, and its lid is made of fire-resistant glass, which has a special hole to release steam.​

​Add sugar to berries and fruits, and a little salt to vegetables. You can rely on your taste or use ready-made recipes. So, for 4 liters of strawberries you will need 300 g of sugar; for 4 liters of drain – 400 g; for 3 liters of chopped apples or pears – 400 g; for 4 liters of cherries – 350 g; for 4 liters of black and red currants, raspberries - half a kilo.​

​fruits or berries;​

​To prevent the electric heater and the bottom from burning, it is necessary to periodically monitor so that the water in the bottom does not completely boil away.​

​In addition, it is not recommended to remove scale using hard objects so that the juicer will last you longer. If you notice any tarnish on the inside of the juicer components, it is recommended to boil them in a solution of baking soda in a ratio of three to four teaspoons of soda per two liters of water for fifteen to twenty minutes, then rinse with ordinary water.​

​Pour at least two liters of water into the base of the juicer and bring it to a boil. When the water boils, place a juice collector and a loading hopper containing fruits or berries on the base of the juicer. Load fruits or berries up to the hopper collar. After this, cover the juice cooker with a lid and continue the heating process over low heat. The rubber hose should be closed with a clamp. You must ensure that the water located at the base of the juicer does not boil away completely (in order to avoid burning the bottom).​

What to look for when choosing a juicer?

​If it boils, be sure to preserve it. Otherwise, you will lose all the vitamins you have.​

​There was a time when the Great Lakes Indians made sap in large wooden and copper barrels for the purpose of obtaining sugar. Nowadays, juice is boiled to obtain a natural vitamin drink, jam or jelly. It is, of course, allowed to use existing items such as bowls, pans, buckets or basins, but it is preferable for this purpose to use a juicer - the greatest find in the kitchen industry!​

​Expensive juice cookers have a temperature sensor, which will allow you to constantly monitor the process.​

​And the juice produced using a juicer can be consumed for another week, simply left for storage in the refrigerator, and this will not affect its quality in any way.​

​Products (as a rule, they are cut and pitted) are placed in a mesh colander.​

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How to use a juicer. Instructions. Recipe example

​Now let’s look at how to prepare juice in a juicer, for example, from apples. We cut the fruits and place them in the upper hopper. If you make large pieces of fruit, they will heat up slowly and just as slowly release juice, which will also be diluted by water vapor. If they are small, they will quickly turn into puree and clog the colander of the unit. As a result, steam access to higher layers will stop, the juice output will become worse, and it will liquefy. The correct size of the pieces is most often achieved experimentally. By the way, the container into which the juice will flow through the hose must be warm, since the finished product will also arrive heated.​

What is a juicer?

​Pour water into the lower pan according to the capacity of the juicer (usually 2 to 3 liters). Close the heat-resistant lid tightly, install a clamp on the hose and leave the raw material to steam. At a temperature of approximately 70 degrees, liquid begins to accumulate in the juice receiver. Typically, cooking the juice lasts from half an hour to an hour, depending on the hardness, ripeness and juiciness of the fruit. If you purchased an expensive modern device with a temperature sensor, this will simplify monitoring the process.​

​What you should not do to ensure that your juice cooker serves you for many years:​

​So, to make juice, the hose that is included in the kit needs to be put on the drain pipe of the vessel in order to drain the juice, and then secure it well. The clamp must be fixed to the hose. Fill the liquid container with approximately four liters of water. Then the container for draining the juice must be placed on the water container in such a way that the drain tube is located in the recess of the water container. After this, you should insert the tray for garden fruits and fruits into the vessel for draining the juice. This tray is filled with fruits prepared in advance. Now cover with a lid. At the moment when the water in the container begins to boil, the juice will be boiled (squeezed). In order to constantly produce the required steam for cooking juice, the water must always be in a boiling state. It is worth paying attention to ensure that the water in the container does not boil away. The presence of water must be checked after the squeezing procedure. Of course, if the water has completely evaporated, it must be added. The container holds approximately five liters of water, but it is not recommended to fill it completely. From a practical point of view, about four liters of water are poured into this container. This amount of water is enough to complete the process of boiling the juice for approximately seventy to eighty minutes. It is necessary to sterilize clean lids and bottles in boiled water or in an oven heated to a temperature of seventy-five degrees. About thirty to sixty minutes after the juice has been boiled, the process ends. The time depends on the type of fruit being cooked. Ultimately, the juice needs to be poured into containers prepared in advance at the same moment. Bottles must be quickly covered with lids after the pouring process. You should wait a while for the closed bottles to cool, then place them for storage in a room with a low air temperature in a standing position. In addition, it is possible to process fruits, garden fruits and herbs using a juicer.​

The process of juice separation lasts approximately forty-five to seventy minutes in accordance with the ripeness and growth of the berries. After the above-mentioned time, the clamp should be removed and the heated juice should be drained using a hose into cleaned jars or bottles, which must be sterilized and heated in advance. Also, working with a juicer allows you to obtain juice with a sweet taste. In order for you to succeed, you need to pour sugar into the loading hopper along with fruits or berries.​

How to use a juicer

​Before the boiling process. In other words, do not allow it to fully boil. Definitely without adding sugar, then into jars and screw (wait until signs of boiling appear).​

​Recipe example​

​The thickness of the bottom must be at least 3 mm.​

​5) In a juicer, juice is obtained in a longer time than in a juicer. However, there is also convenience in this; there is no need to constantly put fruit there, like in a juicer; you just need to load a portion and wait until the required amount of juice is obtained. When preparing juice in a juicer, all the necessary ingredients are loaded into it at once.​

​Pour water into the lowest pan, place it on the stove and bring the water to a boil. After this, place a saucepan on top of a pan of water to collect juice (this pan has a silicone tube for draining the juice with a clamp), place a colander with food on top of it and close with a lid.​

​Further instructions on how to cook juice in a juicer. Pour water into its base, at least two liters. Bring to a boil. Then we place a juice collector and a loading hopper with fruit on the base. Cover the top with a lid and heat over low heat. We close the rubber hose with a special clamp. To avoid burning the bottom of the lower container, make sure that the water does not boil away.​

​When the juice fills the middle reservoir, place warm sterilized jars under the hose. They should be below the level of the bottom of the juicer. Remove the clamp and drain the drink. It is recommended not to use the first 2 glasses of liquid for long-term storage - it is not sterile enough. The rest of the juice can be stored for the winter. Typically, 2 kg of raw materials produces 1-1.5 liters of juice.​

• ​water;​
• ​Wash it with an alkaline solution.​
• ​Before you start using the juicer, you should rinse it thoroughly in ordinary hot water. It is recommended to immerse the drain hose in hot water for about two to three minutes so that it does not have a rubber smell. After this, you should fill the lower part of the vessel with water to approximately eighty percent of its full volume.​
• ​In order for the produced juice to be stored for a long period, it is necessary to follow all existing rules for preservation. Consider the following recipe for the purpose of producing juice with sweet taste, however, depending on how ripe the fruits are, these figures may vary. ​

​After the boiling process, keep it on low heat for about ten minutes and the juice is ready.​

​Place specially prepared fruits (carefully washed and peeled) into a wire pan, adding the required amount of sugar or salt if they are garden fruits. Large fruits (pears, apples, quinces, etc.) need to be cut into small pieces. After this, pour two liters of water into the saucepan, place the reservoir to collect the juice, cover the saucepan with the fruit from the top and place it on the fire. Place the bottle or glass jar under the straw (rinsed thoroughly and doused with boiled water). The vessels must be warm, since the juice will flow into it while it is hot. Jars that are filled with juice, without wasting time, are rolled up using sterile hot lids, after which they are cooled by moving them upside down.​

​Summer is the time to prepare various food supplies for the winter season. Many of us cannot imagine winter without eating pickled cucumbers, tomatoes and other pickles. Juice is also produced in reserve in summer and autumn. From fruits grown in the garden or purchased in a store or market. It is permissible to use a juicer for such purposes. However, most of the household models available on store shelves are not designed to process significant volumes of crops. They are a great option for making a glass or two of fresh juice at any time for relatives or friends, so that they can absorb this juice at the same moment (fresh, of course, should be absorbed quickly, after twenty minutes it already loses a huge part of the most useful qualities). For significant volumes of juice that are intended for preservation purposes, it is preferable to use other devices - juice cookers. In our article you will learn more about them.​

​6) The juice from a juicer is much sweeter than from a juicer, even if you don’t add sugar to it. And the pulp remaining in the juicer after preparing the juice can be used to make puree or marmalade. In addition to juices, the juicer can be used to make jelly.​

​The principle of operation of a juice cooker is similar to a double boiler - water is heated, turns into steam, which passes through the food, absorbs the juice, which accumulates in the second pan from the bottom.​

The process of juice secretion lasts on average one hour. Remove the clamp and pour the liquid into clean jars or bottles, previously sterilized. Using a juicer you can get juice that will be sweet. To do this, you need to pour sugar into the loading hopper at the same time as fruits or berries.​

​Summer and autumn are very busy periods for many housewives. After all, this is the time to harvest vegetables, berries and fruits. How I want to preserve all this in any form for as long as possible! Nowadays, technology comes to the aid of people, allowing them to process all these riches with minimal time and effort. You just need to know how to use all these devices. For example, let's figure out how to cook juice in a juice cooker, which is indispensable during the vegetable and fruit season. Using it you can make a lot of preparations for the winter.​

​sugar;​

​clean with grinding powder or sandpaper.​

​Upload carefully washed berries or fruits weighing about five to six kilograms into the network, while sprinkling them with the required amount of granulated sugar.​

​Note: Pears and apples must be cut into small pieces.​

​And these are the standard instructions for using a juicer:​

Caring for the juicer

​Working with apples is extremely interesting. Since trees usually bear quite a large number of them, it is possible to get a huge variety of products from them, and there are so many vitamins in this juice! However, you should be extremely careful with apple juice.​

​Naturally, this is a device for the purpose of making juices. Juice cookers are now divided into two types: electric, as well as those that require an external heating source (as a rule, they are placed on a hob or stove). By the way, hobs are widely popular. But the operating principle of both types of juicers is exactly the same. It is based on the effect of steam on fruit and evaporation of juice from the total mass. A juice cooker is usually represented by a set of several containers that are placed one above the other. It is in the lower container that water is placed, then the container is placed on the stove and the water is brought to a boil. Then they place a container on it to collect the juice (such a container has a specially designed tube with a clamp for draining the juice), place a colander with the food on top of it and cover it with a lid. In general, the operating principle of a double boiler is as follows: the water is heated, after which it turns into steam, passing through the food, absorbing the juice and condensing (accumulating) in the second saucepan located below. An electric juice cooker differs from an ordinary one solely by the presence of an electric heater - an integral part of the juice cooker. You can also purchase electric saucepans, which, if equipped with a special container attachment, can be used as a juice cooker.​

Not many people know how to cook juice in a juicer, or why bother doing it at all. This device appeared in the ranks of household appliances quite a long time ago, but never achieved popularity among housewives. In most cases, this is explained by at least two factors.

Firstly, consumers simply do not know all the positive aspects associated with this option for processing fruits, berries and vegetables. Secondly, today many fruits are presented in a wide range and are available practically all year round. Thanks to this, it is much easier for people to buy them and squeeze the juice mechanically, without wasting time on what they think is a troublesome process.

Why use a juicer to make juice?

The operating principle of a juicer is similar to a regular steamer. It consists of three parts, which are designed for pouring water, placing food and collecting the finished juice. If we compare the procedure for obtaining a drink using a juicer and a juicer, then many factors speak in favor of the first device:

• Working with a juicer is easier and more comfortable. It does not make noise, does not splash the product, and its parts do not become clogged with pieces of pulp.
• The final drink does not contain sediment, because... During the evaporation process, all particles of pulp are brought to the same state.
• The finished product does not require additional sterilization. If necessary, it can be immediately rolled into jars. And if you want to store freshly squeezed juice for the winter, you need to boil it immediately after extraction.
• The “raw” composition oxidizes very quickly, so you need to either drink it right away or spend time on additional processing. The juice obtained as a result of using a juicer can be stored much longer without negative consequences for its taste and physical properties.
• Despite the fact that it takes more time to prepare juice in a juice cooker than with mechanical processing of components, this process does not require constant presence. There is no need to add products during manipulation; they only need to be initially loaded into the desired compartment.

Tip: The pulp remaining after preparing the juice does not need to be thrown away. You can make delicious jam or marmalade from it. In the juicer itself, healthy jelly is prepared from the leftover product.

• The juice obtained by steaming usually does not even require added sugar. It is already sweet and aromatic.
• The juicer does not get dirty as intensely as a juicer. Washing it after use is much easier.
• If necessary, the device can be used as a regular steamer for steaming the necessary components.
• The finished product is distinguished by the maximum range of useful components, regardless of what is included in its composition.

Of course, to prepare a small amount of juice every day, it is more convenient and efficient to use a juicer. But if you plan to prepare large quantities of the drink for the winter, then you can’t think of anything better than a juicer.

How to organize the process according to all the rules?

The procedure for preparing juice begins with reading the instructions that come with each machine. If this is not done, you may accidentally exceed the volume of water or food, or incorrectly set timers, if any. In addition, it is important to assemble the device correctly. It usually consists of three parts, but variations are possible.

1. Wash the selected fruits, clean them, remove the seeds, cut out all damaged parts. It is better not to remove the skins, because they contain many useful components. Cut large specimens into pieces. We place all the blanks in the appropriate section of the device.
2. When using vegetables, you can sprinkle the semi-finished product with a small amount of salt. If fruits or berries are added, sugar is added to taste. On average, 1 kg of strawberries or cherries requires no more than 100 g of sugar. For plums, raspberries, apples and pears, use a couple of tablespoons more.
3. We fill the lower compartment of the device with water, the volume depends on the dimensions of the device. Do not fill the container completely; after boiling, it will begin to pour out. Next, close the lid, clamp the device hose and start the device. As soon as the temperature exceeds 70ºC, liquid will begin to accumulate in the receiver, the level of which must be monitored. After approximately 30-60 minutes, the tank will be filled only if the components are not dry and too dense.
4. Then we take sterile, still warm jars, and sequentially fill them from the reservoir, placing the hose and unblocking it.

If you have a dacha, garden plot and you have to make preparations for the winter, then you simply need such household kitchen appliances as a juicer. After all, it is a well-known fact that children and adults definitely need fruits and vegetables. From them we can prepare salads, purees, jams, marmalade, preserves, marinades and pickles, juices. If earlier to prepare homemade juice we used a juicer designed to process small volumes of crops, today we can use a more suitable kitchen device - a juicer. This product can process any food raw material in large quantities with minimal losses of the vitamin-mineral complex and thereby provide our entire family with fresh, healthy, clean, tasty juice.

Equipment

In essence, a juice cooker is a kind of multi-story pan that has a fairly simple design. And, as a rule, it consists of several working containers, which are placed one inside the other:

• lower water tank;
• a saucepan for collecting juice;
• colander compartment for berries, fruits and vegetables;
• sealed lid.

Types of juicers

Juice cookers are divided into electric and gas (placed on the hob of an electric or gas stove). The main difference between an electric juice cooker and a conventional steam cooker is the presence of an electric heater. Today, there are electric saucepans on sale that can be “converted” into juice cookers by purchasing only a special reservoir attachment for this purpose.

According to the principle of operation, juice cookers are similar to each other:

• The lower wide pan, which has a small height, is intended for water. If necessary, you can use this container for its intended purpose, as a regular pan.
• When the water in the lower working container boils, steam formation occurs. And a second one is installed on the lower pan - a reservoir with an overlapping tube for accumulating and draining the juice.
• A special colander with berries, chopped vegetables and fruits is placed on the second container. And the whole structure is tightly closed with a lid. Steam rises and passes through the colander and the food in it. The steam absorbs pure juice, settles and accumulates in the second collection.
• Some juice cooker models have a replaceable internal module, which is placed instead of a colander. And this makes it possible to use the device as a regular steamer.

Which juicer is better and what should you consider when choosing it?

To purchase the optimal juicer model, we advise you to pay attention to the following parameters:

• Material. There are two options here - a juice cooker made of stainless steel or aluminum. It is preferable to purchase units made of stainless steel. This material is famous for its wear resistance, corrosion resistance, ease of maintenance and attractive aesthetic appearance. As for simple and inexpensive aluminum products, they are more “fastidious” during operation and are significantly susceptible to various mechanical damages and burn more often. In addition, aluminum juice cookers are not allowed to be used on induction cookers;
• Volume. The capacity of the juicer is also one of the important parameters when choosing. There are options from 5 to 21 liters. Here you need to take into account the number of potential consumers of the freshly prepared product and the weight of the raw materials that need to be processed. If you are going to prepare juice in a juicer often and in large volumes, then it is worth purchasing a model with an average capacity of 10 liters;
• Type of juicer or food. The market offers not only ordinary steam juice cookers, which are heated on a gas or electric stove, but also their analogues - electric models. Their advantage is that they do not take up space on the stove, but at the same time, they significantly load the electrical network;
• Juice cooker design. It is preferable to buy devices with a double or triple encapsulated bottom. This model heats up more slowly, but the juice is sterilized better and, most importantly, the quality of the finished product is also much higher;
  Presence of a temperature sensor. Thanks to this temperature sensor, you can find out the cooking time of the juice in the juicer;
• Manufacturer. The simple design of the unit does not require any technological capabilities. Most domestic models are made of anodized aluminum, while European manufacturers produce models made of stainless steel;
• Price. In essence, this kitchen device is an inexpensive utensil. The cost of a juicer depends on its volume, material of manufacture and the brand of the manufacturer.

How to use the device correctly and how to prepare juice in a juicer?

Before using the device for the first time, all components must be washed thoroughly with water and detergent. It is recommended to boil the tube with the clamp for draining the juice in order to avoid bacteria getting into the finished product. So:

we wash, remove the stalks and spoiled parts, cut and put the products in the upper compartment of the device;
Fill the lower reservoir with water up to the measuring line and make sure that the compartment is filled with water at all times;
put the structure on medium heat, after closing the rubber tube with a clamp, and after about one hour, taste and enjoy the freshly prepared juice.

The juice in the juice cooker is cooked at a temperature of 60-700C, so the finished juice can be rolled into clean, sterilized glass jars without additional sterilization. To obtain a sweet, rich juice, you can add sugar to fruits and berries in a colander. In addition, all the remaining “cake” can be used to prepare purees, sauces, vegetable casseroles and stews, jelly, marshmallows, delicious marmalades and all kinds of baked goods.

Advantages and disadvantages of juicers

Like any household appliance, juice cookers have both pros and cons. Let's consider the main ones in more detail.

Advantages:

• the operation of the juice cooker is almost silent, as the principle of boiling water is used;
• the structure of the juice cooker allows it to be used in the future as a regular steamer;
• preparing juice from such types of fruits as plum, apricot, cherry, quince and others, this is almost impossible to do in a juicer;
• During the operation of the juicer, the finished juice is subjected to complete heat treatment and there is no need to boil it additionally for canning;
• simple care and maintenance of the device;
• everything that remains after extracting the juice can be used further - to prepare purees, marmalades, all kinds of sauces, and so on;
• there is no need to constantly add ingredients - all raw materials are loaded at once;
• The simple design of this device guarantees a long, trouble-free service life.

Flaws:

• duration of the juice extraction process;
• reduction in the concentration of juice, the content of vitamins and beneficial minerals, since during the extraction process the juice is mixed with
• a certain amount of water;
• high temperature of the finished product, which prevents it from being consumed immediately.

Be that as it may, thanks to the juicer you can easily diversify your preserves and provide your family with tasty, healthy and natural juice for a long time.

The best juicers in summer 2018

In order to familiarize yourself with the products offered on the market, we present to your attention a review of the best models of juice makers of 2018.

Scovo MT-041

Lightweight, easy to use, budget model Scovo MT-041 will help you process a large number of products and get natural vitamin juice, without preservatives and dyes. The silver juice cooker is made of high quality aluminum and comes with a tight-fitting aluminum lid. The device can be used on all types of kitchen surfaces, except induction type. The total volume of the product is 6 liters. When using this device, you will definitely be provided with a vitamin-healthy cocktail in the middle of winter. Country of origin: Russia. The cost of a juice cooker is quite affordable for all potential buyers and starts from 1,000 rubles ($14).

Contents of delivery:

• water compartment;
• grocery basket;
• juice container;
• aluminum cover;
• outlet rubber tube;
• metal clamp.

Kalitva 18061

The domestic juice maker Kalitva 18061 6 l can be used not only for extracting juice from berries and numerous fruits, but also for preparing delicious homemade marmalade, fruit puree, jelly, and filling for baked goods. Canned juice can be stored for a long time even without adding sugar. The juice obtained from the juicer is pasteurized and no longer requires heat treatment. The material from which the pan with a single-layer bottom is made is food-grade aluminum. The device can be used as a steamer or as a colander. Ease of care is ensured by the ability to wash all containers in the dishwasher. Suitable for use on electric, ceramic and gas cooktops. Country of origin: Russia. The price of the juicer is 1,250 rubles ($18).

Contents of delivery:

• water tray;
• fruit colander;
• juice collector;
• aluminum cover;
• rubber tube;
• clamp

Webber BE-06

Ease and simplicity in making juice, high-quality design and reasonable price await you when you purchase a six-liter Webber BE-06. The model is made of stainless steel with a three-layer heat-saving bottom (diameter - 22 cm). Can be used on electric, gas and ceramic stoves, except induction. This kitchen utensil can also be used as a steamer. The device has non-heating handles and a special rim that protects against the overflow of any liquids over the edge and this makes the operation of the juicer safe. Country of origin: Germany. You can buy a juice cooker for an average of 1,730 rubles ($25).

Contents of delivery:

• water capacity – 3.5 liters;
• fruit tank – 6 liters;
• saucepan for juice - 6 liters;
• glass cover;
• silicone tube with outlet;
• clamp

Kelli KL-4107

The Kelli KL-4107 juice cooker will be an indispensable assistant for you, which can be used on all types of kitchen stoves: gas, electric and ceramic, including induction. The pan with a multi-layer encapsulated bottom is made of high quality stainless steel. And with its help you can easily make juice, compotes or fruit decoctions that will preserve the aroma and natural taste of your favorite fruits, berries and vegetables. The total volume of the device is 21 liters. The device is durable and easy to clean - all components can be easily washed in the dishwasher. Country of origin: Austria. You can purchase a kitchen device for 2,050 rubles ($30).

Contents of delivery:

• water capacity – 4.5 liters;
• fruit colander – 8 liters;
• working capacity for juice – 2.5 liters;
• glass fireproof lid;
• rubber tube with clamp.

Becker BK-906

The Bekker BK-906 model, made of high-quality steel and with a multi-layer bottom, can be used on almost all types of cookers, with the exception of induction. The working volume of the structure is 8 liters, and the total volume is 21 liters. All extracted juice goes directly into the juice container thanks to the 30cm silicone tube with clamp - you won't waste a drop. As a rule, draining of the finished juice begins approximately 30 minutes from the moment the water boils in the lower container. Country of origin: Germany. The cost of such a device is from 3,200 rubles ($47).

Contents of delivery:

• lower water compartment – ​​5 liters;
• fruit container – 8 liters;
• juice collector – 7.5 liters;
• glass cover;
• rubber tube with clamp.