Salad recipes with smoked chicken and rye croutons. Layered salad with smoked chicken and croutons

An incredibly tasty and appetizing snack. Tomatoes certainly go well with smoked chicken, cheese and mayonnaise. The croutons that cover the dish create a bright and crunchy finishing touch. Anyone who loves the combination of cheese, tomatoes and garlic can squeeze the latter into mayonnaise and season the salad with this composition, and not with pure sauce, as in our recipe.

The salad is laid out in layers, so it looks elegant and very festive, like a birthday cake, only better. The dish will certainly decorate the table and delight you with its pleasant and interesting taste. Cook, treat, it's delicious!

Ingredients

Let's prepare a salad with smoked chicken and tomatoes next set of products:

smoked chicken – 1 breast (300g)
tomatoes – 2-3 pieces (dense, medium size)
cheese – 100 grams
white loaf – 3-4 pieces
mayonnaise - to your taste
poppy seeds - for sprinkling
salt and ground pepper to taste

Preparation

1. Prepare a large flat plate or dish to place our salad on. We will make the first layer of meat. Cut the chicken meat into strips or cubes. Place on a plate, forming an even layer. You can add pepper and a little salt if desired.

Cover with mayonnaise. This can be done with a spoon, or cut off a small corner from the bag and squeeze out the sauce in the form of a fine mesh.

2. Wash the tomatoes with cold running water, dry them with a towel, and cut off the attachment points with cuttings. Cut into cubes. Arrange the pieces over the chicken layer. Cover the tomatoes with mayonnaise. If the tomatoes are very juicy, then drain (already chopped) in a colander for about 10 minutes to allow the juice to escape.

3. Grate the cheese on a medium grater. Arrange among the tomatoes. Cover with mayonnaise.

4. It’s the loaf’s turn. It’s easier to cut yesterday’s loaf; a fresh one will crumble. Cut the bread into small pieces. Heat a frying pan on the stove without oil. Place the loaf cubes in it and fry, stirring for about 10 minutes, until the pieces turn golden. Place on a separate plate and let the crackers cool.

Waiting for guests is a reason to try to cook something tasty and original. Salad with smoked chicken and mushrooms is a win-win option for the holiday menu. The combination of chicken, croutons, vegetables and various dressings will appeal to both adults and children. We offer several wonderful recipes that are very easy to prepare.

Salad with smoked chicken, corn and croutons

A simple but festive salad. It cooks very quickly. Light, crispy and very tasty.

Ingredients:

400 g smoked chicken meat (can be a leg).
1 pack of store-bought rye crackers.
200 g canned corn.
3 pickled cucumbers.
1 onion.
50 ml mayonnaise 67%.
A few green onions for garnish.

Preparation:

Cut the chicken into small neat cubes. Peel the onion, chop finely, fry in vegetable oil until tender. Chop the cucumbers into cubes. Drain liquid from corn. Place all ingredients in a salad bowl, add mayonnaise and mix. Then add the crackers and mix again.

You can buy crackers at the store, but if you want, make them yourself. To do this, take rye bread, cut it into approximately equal cubes or strips of the required size. Fry in a dry frying pan over low heat until lightly browned. The crackers should dry well and become crispy. It will take about 25 minutes.

The finished salad can be placed in a heap on a large round dish or placed in portions into bowls. Sprinkle chopped green onions on top. To ensure the salad is crispy, serve it immediately.

Salad with smoked chicken breast, tomatoes and croutons

Delicious, juicy, light and nutritious salad. Your loved ones will definitely like it. Suitable for the holiday table and everyday menu.

You will need:

300 g smoked chicken breast.
60 g white croutons with chicken or cheese flavor.
2 tomatoes (fresh).
2 cucumbers (fresh).
120 g hard cheese.
100 ml mayonnaise.
Lettuce leaves, any greens for decoration.

Preparation:

Separate the fillet from the breast and cut it into arbitrary pieces. Wash tomatoes and cucumbers and cut into cubes. Tomatoes can be cut larger. Grate the cheese onto a coarse grater. Place the ingredients in a salad bowl, mix with mayonnaise, let stand for 15 minutes in a cool place. Then place lettuce leaves on a large plate. Pour the salad itself into a mound in the center and sprinkle with croutons. For decoration, add parsley leaves or dill sprigs.

Another serving of salad in portions. Divide the ingredients into the required number of servings. Place a layer of chicken on each plate, then cucumbers, tomatoes, cheese. Place a little mayonnaise and croutons on top, garnish with parsley, do not stir. You can mix the ingredients just before use.

Chicken, croutons, mushrooms

Layered salad - elegant, tasty and nutritious. This dish simply needs to be prepared for the holiday to pamper your guests.

Ingredients:

300 g smoked poultry fillet.
400 g fresh oyster mushrooms or champignons.
200 g of your favorite hard cheese.
4 eggs.
60 g white crackers.
1 onion (small).
100 ml mayonnaise (can be homemade).
Vegetable oil for frying.
Spices, favorite herbs to taste.

Preparation:

For this recipe, you can use store-bought or homemade crackers. To make it at home, take a white loaf and cut it into even cubes. Spread the cubes in an even layer on a baking sheet, place in the oven at 140 degrees, and dry for 30 minutes. Then let it cool and add to the salad.

Next, hard-boil the eggs and set aside to cool. Chop the onion, put it in a heated frying pan, fry until almost done. Then add fresh mushrooms cut into slices or cubes. Fry until golden brown over high heat. You can add a little salt during the process. Cut the meat into arbitrary pieces or tear it. Grate the eggs and cheese separately onto a coarse grater.

When all the components are ready, you can assemble the salad in layers: croutons, mushrooms and onions, mayonnaise mesh, chicken, eggs, mayonnaise mesh, cheese. Afterwards, the dish needs to be sent to a cool place for an hour so that all the components are soaked. Before serving, the salad should be decorated with herbs. You can also use green and black olives as decoration.

“Chicken Coop” salad - smoked chicken, croutons and Chinese cabbage

A beautiful and tasty salad for smoked meat lovers. It will look great on the holiday table. It cooks very quickly, so you don’t have to cook or fry anything.

Products:

100 g smoked chicken meat.
100 g of hunting smoked sausages (any other smoked meat is possible).
1 head of Chinese cabbage (600-700 g).
150 g cheese.
60 g crackers (kirieshki).
80 ml mayonnaise.

Preparation:

Cut smoked meats into arbitrary small pieces. Shred the cabbage into strips. Grate the cheese on a fine grater. Mix cabbage with smoked meat and mayonnaise. Place several whole cabbage leaves on a large platter, put a nice salad on top, and sprinkle with shredded cheese. Before serving, place a pile of croutons in the center. You can decorate with dill sprigs and boiled quail eggs.

Smoked chicken salad with beans and croutons “Barsky”

Nutritious, tasty and satisfying salad. Suitable for a holiday menu or a full, enjoyable dinner.

Products:

350 g smoked chicken (2 small legs).
4 eggs.
3 potatoes.
250 g raw beans.
2 cloves of garlic.
A large bunch of greens (cilantro, dill, parsley).
100 g of any crackers.
150 ml mayonnaise.
It tastes like salt.

Preparation:

First you need to prepare the beans. Rinse, add boiled cool water, leave for at least 7 hours. Then put on fire and cook until done. Drain the water and let cool. If you can’t bother with beans, you can buy store-bought ones – red ones in their own juice.

Boil potatoes in their jackets, hard-boiled eggs. Cut chicken meat, eggs, and potatoes into approximately equal cubes. Finely chop the greens along with the garlic. Afterwards, combine all the ingredients in one container: potatoes, beans, eggs, meat, herbs, crackers, mayonnaise. Then mix thoroughly.

Salad with croutons and smoked chicken is considered a traditional Russian dish. It came to us from ancient times. Of all the types of smoked meats, chicken meat has a special taste. It is very juicy and tender. Beans are also used as the main component. It is very nutritious and dietary. The calorie content of such dishes is low, and the amount of protein is sufficient.

The simplest Russian salad

To prepare a salad with smoked chicken breast and beans, you will need a minimal amount of ingredients and a little time. You can eat this salad at any time of the day. You will need the following ingredients:

Canned beans - 400 g.
Smoked chicken - 200 g.
Boiled eggs - 5 pieces.
Fat mayonnaise - for dressing.

Method of preparing salad:

Peel the eggs and cut them.
Cut the breast into small pieces.
Combine all prepared products in a bowl and season with mayonnaise. Mix well and serve.

You can use green onion feathers as decoration. This product will give the salad a piquant taste.

Recipe for the holiday table

The dish is prepared from available products. It is perfect for the holiday table. You will need the following components:

Red beans - 1 can.
Smoked chicken breast - 1 piece.
Eggs - 3 pieces.
Hard cheese - 200 g.
Carrots - 300 g.
Onion and parsley - 1 bunch.
Pepper, salt, mayonnaise.

Cooking method:

Cut the smoked meat into small pieces.
Boil the carrots, cool and cut into small cubes.
Boil the eggs too, cool, peel and cut into cubes.
Cut the cheese into cubes.
Drain liquid from beans.
Mix all the products in a salad bowl, add salt and season with mayonnaise sauce.

You need to add washed chopped greens to the salad and mix the dish well. When laid out in layers, the salad looks very original.

Salad with beans and croutons

This salad is prepared with kirieshka and smoked chicken, as well as onions. To prepare you need ingredients:

Eggs - 3 pieces.
Red medium onion - 1 piece.
Canned beans - 1 can.
Smoked chicken meat - 300 g.
Mayonnaise.

Salad with beans, smoked chicken and croutons is made using this technology:

Boil and peel the eggs, cut into small cubes.
Chop the smoked meat into small strips (you can tear it with your hands).
Peel the onion, rinse and cut into thin half rings (can be quarters).
Drain the liquid from the beans.
Combine everything in one container, add salt, season and mix.

Before serving, add croutons to the salad. You can use homemade croutons instead of store bought ones.

Red onions are used because they have less bitterness. And if you are going to treat children to this dish, then you should pour boiling water over it and squeeze it out.

Option with pickles

This is a Russian classic recipe that uses traditional products. The salad is dressed not with mayonnaise, but with sour cream. It is for this reason that the taste is unusual. The ingredients for the salad are::

Pickled cucumbers - 2 pieces.
Purple onion - 1 medium size.
Egg - 3 pieces.
White beans - 300 grams.
Smoked breast - 300 grams.
Pepper, salt and herbs.
Sour cream - for dressing.

Cooking steps:

Boil chicken eggs, cool and peel them. Shred randomly.
Peel the onion and finely chop it.
Also cut the cucumbers and chicken breast as desired.
Combine all ingredients in a plate, season to your taste and top with sour cream.
Stir well and serve.

"Alexandra" with tomatoes

A salad made according to this recipe can decorate the table at any time of the year. You can use any beans (boiled or canned). You can add young green beans.

Products for salad:

Beans - 300 grams.
Eggs - 5 pieces.
Hard cheese - 200 grams.
Fresh tomatoes - 200 grams.
Smoked chicken breast - 500 grams.
Garlic cloves - 2 pieces.
Parsley and onion - 1 large bunch each.
Mayonnaise is used for dressing.

Cooking steps:

Boil the eggs. After cooling, chop.
Peel the garlic and pass through a press.
Cut cheese, tomatoes, breast into pieces.
Wash the greens and chop finely.
Combine all products in one container and season with sauce. If necessary, you can add salt.
Mix the salad and serve.

If you want to serve this version of the salad on a festive table, then you need to grate the cheese and eggs on a coarse grater.

Red and white assorted

This preparation is made from two varieties of canned beans - red and white. Thanks to the content of other vegetables, the salad not only looks beautiful, but is also nutritious and healthy. Components:

Cooking method:

Squeeze the beans from the marinade.
Boil the eggs and cut them as desired.
Remove the peel from the onion and finely chop it.
Grind the remaining ingredients as well.
Place all the vegetables, chicken and eggs in a salad bowl, add salt and season.
Mix well and serve.

For a festive table, this salad can be made into layers. This way it looks more beautiful and original.

Salad with boiled beets

Salads that include beans are considered fast food dishes. Since beans themselves are a hearty and healthy delicacy, they go well with cheese, ham and vegetables. This dish contains the following products:

Pitted olives - 1 can.
Chicken eggs - 2 pieces.
Lettuce leaves - 3 pieces.
Smoked chicken breast - 200 grams.
Large beets - 1 piece.
Beans - 1 cup.
Soy sauce - 3 large spoons.
Seasonings and salt - to taste.
Soda - 1 pinch.

The salad is prepared very quickly, the main thing is to boil all the ingredients in advance.

Soak the beans in cold water overnight. To prevent the workpiece from spoiling, you need to add a pinch of baking soda to it.
In the morning, cook the beans. When it's ready, drain the water and cool.
Wash the beets well and boil them too. Cut into small pieces.
Wash the lettuce leaves well and dry.
Remove liquid from olives and chop them. If there are bones, they must be removed.
Chop the breast into arbitrary pieces.
Boil and peel the eggs. Cut them into quarters.
Combine all products in a salad bowl, season and pour in soy sauce.
Lettuce leaves should be torn with your hands and added to the salad. Stir the mixture well and serve.

Cooking with roasted vegetables

This salad turns out to be very filling and, most importantly, tasty. The components are:

Garlic - 3 cloves.
Carrots - 1 large piece.
Red onion - 1 large head.
Chicken meat and beans - 200 grams each.
Pepper, salt, herbs - optional.
Vegetable oil - for frying vegetables.

To prepare this nutritious dish you need:

In order for the salad to infuse and soak, it must be put in the refrigerator for a few minutes.

Lettuce leaf decoration

This dish looks original on the holiday table, as it is very bright and satisfying. It includes products:

Lettuce - 1 bunch.
Red beans - 200 grams.
White crackers - 1 package.
Hard cheese - 200 grams.
Chicken breast - 1 piece.
Tomatoes - 1 piece.
Sour cream and mayonnaise - to taste.

To prepare you need:

Open the crackers and pour them into the salad container.
Add the beans, after draining the liquid and rinsing with hot water (this will make the skin softer).
Cut the chicken meat (you can take boiled, not smoked) and add to the salad bowl.
Grate hard cheese on a coarse grater.
Wash the greens well and chop them. You can tear it with your hands.
Wash the tomato and cut into cubes.
Mix all the products in the salad bowl, season with mayonnaise and sour cream. Add salt to taste.

This dish must be prepared in advance so that it sits for at least 60 minutes.

Dish with potatoes and mushrooms

This salad is very appetizing, tasty and filling. For an original presentation, it is sprinkled with crackers. The composition includes the following products:

Pickled cucumbers - 2 pieces.
Chicken egg - 2 pieces.
Potatoes - 2 pieces.
White crackers - 30 grams.
Canned champignons, beans - 200 grams each.
Chicken breast - 300 grams.
Lettuce leaves - optional.
Mayonnaise sauce and spices - to taste.

Preparation:

Boil jacket potatoes and eggs, cool and peel.
Chop the chicken into cubes and place in a salad bowl.
Chop potatoes, eggs, pickled champignons, cucumbers into cubes and add to the chicken.
Squeeze the beans from the liquid and add to the preparation.
Season the preparation with mayonnaise sauce and mix all the products well in the salad bowl.

For a beautiful presentation, you need to rinse the lettuce leaves and place them on a flat dish. Using a cooking ring, place the workpiece on lettuce leaves and sprinkle the top with croutons.

Salad with bell pepper

This salad will not leave anyone indifferent. The ingredients are as follows:

Garlic - 2 cloves.
Eggs - 3 pieces.
Green beans - 200 grams.
Sweet pepper and chicken breast - 1 piece each.
Sunflower oil - 4 tablespoons.
Mayonnaise, salt and pepper.

This salad is prepared like this::

Boil the eggs and peel them.
Cook the beans in salted water for 3 minutes, then plunge them into cold water for half a minute.
Drain in a colander and wait until all the water has drained.
Cut the pepper into small cubes and fry in oil until soft.
Squeeze the garlic into the pepper, stir and cool.
Chop the chicken and eggs. Combine all products in a bowl, season and mix well.

You can serve the salad by garnishing it with herbs.

Attention, TODAY only!

Quite a simple and at the same time delicious salad, which is suitable even for a holiday. It always turns out successfully even for novice cooks. Usually guests are delighted with it, as it is light and has a rich taste.

Ingredients:

smoked chicken - 320-350 grams;
pickles - 2-3 pieces;
corn in a jar - 100 grams;
onion - 1-2 pieces;
rye crackers - 1 package;
mayonnaise.

The recipe can be prepared in a maximum of 30 minutes, sometimes faster. First you need to take a smoked chicken breast, peel it and cut it into cubes. The pieces should be small. Now you should move on to the onion. It must be peeled, washed and chopped into small pieces. After this, you need to fry in a frying pan until golden brown.

The salad is prepared with pickled or pickled cucumbers. Two medium-sized pieces are enough; it is not recommended to take more than three. The recipe calls for you to chop them up and put them in a salad bowl. The remaining ingredients should be added to them.

Now is the time to open a can of canned corn. The liquid from it will need to be drained first so that it does not accidentally get into the salad. The grains themselves must be placed on a plate with other foods. About 100 grams is enough.

Crackers are an important ingredient, so the recipe cannot be done without them. You can either buy them or prepare them yourself. Having chosen the second option, you will need to purchase a loaf and cut it into strips or cubes. You will need to fry over low heat without using oil. It is important to ensure that the bread does not burn.

All ingredients will need to be mixed with mayonnaise, and then you can add crackers to them and mix again. It is advisable to put the dish in the refrigerator for at least half an hour so that it has time to brew and become tastier. Before serving, you can garnish with fresh herbs or vegetables of your choice.

Salad with croutons, smoked chicken and tomatoes

This recipe is suitable for both a regular family dinner and a special event. It is quite filling and at the same time light, so it can be used as an addition to the main dish. For it to turn out really well, you should prepare it strictly according to the instructions and use only high-quality products.

Ingredients:

smoked chicken - 230-250 grams;
fresh cucumber - about 2 pieces;
tomato - 1 piece;
hard cheese - 100 grams;
crackers - 60 grams;
mayonnaise.

For the salad you will need smoked chicken. It can be drumstick or fillet; the second option is preferable. The meat will need to be chopped into small pieces; you may have to separate it from the bone first. After this, the ingredient can be put in a salad bowl and proceed to fresh cucumbers. You will need about 2 medium-sized pieces. You need to cut it finely so that the salad is easy to eat later. This product will also need to be placed on a plate where the chicken is already located.

Now it's time to move on to the tomato. It shouldn’t be too soft, but it’s also not advisable to buy green. It is preferable to take a meaty variety that will not release much juice during cutting. As a result, the cubes should be slightly larger than those of cucumbers. They will need to be mixed with the rest of the ingredients.

After that you can move on to the cheese. It is necessary to take a hard variety that will not be too salty. You should not buy the processed version, as it is not suitable for this salad. The cheese must be grated on a coarse grater, and then placed on top of the rest of the products.

Now you need to add mayonnaise (the quantity can be determined to your taste). It needs to be mixed with other ingredients and then put the salad in the refrigerator. It should be left there for at least an hour. During this time, it will have time to soak in mayonnaise.

About 15 minutes before serving, you will need to add croutons to the dish. You can buy them in the store so as not to have to worry about cooking. About 60 grams is enough, you can put even less.

The salad can be served either as usual or garnished with parsley, dill and other herbs. It all depends on the desire of the hostess and whether there is time for this. You can even add some spices, but you should not overdo it. If everything is done correctly, then the guests will certainly be satisfied with the dish.

Often, even the simplest dishes to prepare cause such a storm of delight among gourmets that they become a culinary trend. The traditional appetizer of American cuisine has taken root with us so much that today you can find dozens of variations of it, for example, Caesar salad with smoked chicken. This original light treat with such a rich taste will perfectly complement the holiday menu and even quite possibly become the highlight of the culinary program.

Historical background about the popular salad

In world history there is only one legendary figure who is firmly associated for us with the title-name Caesar, of course, this is Gaius Julius. However, the great Roman emperor has absolutely nothing to do with this salad.

This appetizer got its name in honor of its creator, the American-Italian chef Caesar Cardini, who came up with this simple salad at the beginning of the 20th century. Moreover, the recipe was born out of nowhere, because all the little that was in the kitchen at that far from the most prosperous moment for the restaurant was used.

The classic Caesar recipe was made from 4 ingredients:

Romaine lettuce;
Wheat croutons;
Parmesan cheese;
Caesar sauce, which was also hastily invented by the chef. The dressing was prepared from a chicken egg boiled for a minute, cooled and beaten with small olives, grated garlic, lemon juice and Worcestershire sauce.

However, over time, the classic version, very light, meager in ingredients and insatiable, has undergone changes. Now “Caesar” without chicken is not “Caesar” at all. Some also add boiled eggs, tomatoes or olives, corn or cucumber to the salad. The sauce is increasingly being replaced with simple mayonnaise, and croutons with cheese crackers.

Caesar recipe with smoked chicken and cherry tomatoes

Everything new in cooking is a little improved on the old. This version of the American snack is a good example of this statement.

This step-by-step recipe is simple enough that you can repeat it yourself at home. The salad turns out very tasty and just as beautiful as in the photo.

Ingredients

Lettuce leaves – 2-3 bunches;
Smoked chicken breast – 250-300 g;
Wheat crackers with cheese flavor - 1-2 packs;
Mayonnaise - 80-100 g;
Cherry tomatoes - 8-10 pcs.;
Black pitted olives - 1/3-1/2 cans;
Cheese "Maasdam" - 80 g.

How to make your own homemade Caesar salad with smoked chicken step by step

Rinse the lettuce leaves, shake off drops of water and lay them on a towel to dry.
We also wash the cherry tomatoes and leave them to dry.
Cut the chicken breast into small cubes with a cross section of 0.7-1 cm.
We remove the olives from the brine into a sieve, let them sit for a while so that the liquid flows out of the holes, and cut each fruit into two halves lengthwise.
We tear the lettuce leaves with our own hands into random, not small, but not very large pieces.
Cut the tomatoes into four slices.
Now combine all the ingredients, including crackers, in a large container, season with mayonnaise, add salt to taste and mix.
After placing the salad in a salad bowl, sprinkle grated coarse cheese on top.

Serve the salad immediately after dressing so that the croutons do not lose their crunchy qualities.

Hearty Caesar salad with smoked chicken and homemade croutons

Ingredients

— 0.3 kg + -
- 1 bunch + -
Wheat loaf - 1/2 pcs. + -
— 60 g + -
— 5 g + -
— 140 ml + -
- 2 pcs. + -
- 1/2 fruit + -
— 8-10 g + -
- taste + -

How to cook Caesar with smoked chicken step by step

For this salad, we will make the croutons ourselves, but otherwise the recipe remains closest to the original. Same romaine lettuce, same parmesan, and almost the same sauce. Among the new products, only chicken, which does not spoil, but on the contrary, makes the dish deeper, tastier and richer.

Cut the chicken into medium strips, about 4 cm long and no more than 5 mm thick.
Rinse the romaine lettuce under water. We cut off the petiole part and cut the leaves into large squares, approximately 5x5 cm, or tear them by hand.
Cut the bread into small cubes (1.5x1.5 cm), sprinkle with salt and sprinkle with 2 tbsp. olive oil, then scatter them on a baking sheet and bake in the oven at 190-200 degrees until crisp and golden brown, about 20-30 minutes.
Prepare the sauce. Place the eggs in boiling water and set for 60 seconds, then remove and cool them.
Peel the garlic and grind with a pinch of salt until it becomes mushy.
Mix the garlic with mustard and lemon juice, then add the eggs to the mixture and begin to beat them vigorously with a mixer until smooth. As soon as the mass becomes more or less even, we begin to pour oil into it in a thin stream. The result should be a yellowish creamy sauce.
Pour pre-mixed chicken, romaine lettuce and croutons into a salad bowl, pour sauce over them and sprinkle with cheese shavings.

After you prepare Caesar salad with smoked chicken, you will no longer be interested in other versions of this appetizer, because this incomparable taste and smoky notes in the aroma of the dish will captivate you from the first spoon.