Types of coffee machines and coffee makers. How to choose a coffee maker for your home? Types of coffee makers or what types of coffee makers are there? All types of Zanussi coffee makers

Choosing a coffee maker for your home can be challenging as there is a truly wide range of home appliances on the market these days. Let's try to figure out what you should consider when choosing a device, what criteria to follow when purchasing, and which model to prefer in the price segment that is acceptable to you. Descriptions of individual manufacturers and reviews from real users will help you understand the variety of home coffee makers on the market and decide which model to choose.

The simplest version of coffee makers, ideal for outdoor trips, since it does not require connection to an electrical network. Inside a small transparent teapot there is piston with filter. The principle of operation of the press is very simple: the required amount of powder is poured inside and filled with hot water. After this, the kettle is closed with a lid, and after 5-8 minutes the piston is lowered. Thanks to the filter, sediment does not get into the finished drink, it turns out transparent and aromatic.

Ease of use while traveling.
To use, just boil water.
A universal household item that allows you to prepare not only coffee, but also teas and other drinks.

Questionable taste of the finished product, which is unlikely to please true connoisseurs.
Quick cooling of the drink.

Drip

The most common type of coffee maker. To prepare, the container is filled with the required amount of water, and the required amount of coffee is poured into a special reservoir. The process of boiling water is accompanied by passing it drop by drop through the powder, then through a filter the finished drink comes out into a container that is installed on a heating stand. Drip-type technology helps to obtain the output more watery drink, in comparison with models operating under pressure, so the purchase of such a device is most justified for lovers of traditional “Americano”.

acceptable price;
convenience and ease of use.

inability to prepare a strong drink;
duration of the process;
Filters must be constantly changed.

Before choosing a drip coffee maker, please note for power household appliance.

It is better to buy a device with low power; it is this property that will ensure longer contact between water and powder, making the drink stronger and more aromatic.

The ability to manually adjust the degree of saturation and protect against overflow will not be superfluous. Filters can be disposable paper or reusable, made from a variety of sustainable materials.

Geysernaya

If you don’t know how to choose a geyser coffee maker, carefully read its functionality. The essence of the device is as follows: we pour water into the lower compartment of the device, it is heated through the action of electric current. Through a specially designed tube, the water reaches the container with the poured coffee and passes through it different number of times– it depends on the model. Naturally, the more times the water passes through the container with the powder, the more rich and tasty the drink will be.

When choosing such a device, do not lose sight of the fact that the larger the volume it has, the higher the power should be.

The versatility of the device - you can prepare not only coffee, but also a variety of herbal teas.
Richness of taste.
Easy to use.
Manual versions of geyser devices can be used without an outlet; they are placed directly on the stove.

The container is designed for a certain amount of drink, less of which cannot be prepared.
Quite a long cooking process.

Mocha

A truly Italian geyser coffee maker, called “mocha”, is designed for preparing traditional espresso at home. In Italy itself it is also called a coffee pot or coffee machine. The coffee maker was created back in 1933 by entrepreneur A. Bialetti; several decades later, “mocha” has not lost its popularity.

Its design is simple: two compartments and a metal filter. Water is poured into the lower compartment, coffee is poured into a special hole in the filter, after which the upper part is screwed on and the coffee maker is put on fire. Mocha can work on both an electric stove and gas. After boiling, the water gradually begins to flow into the upper compartment, forming a ready-made aromatic drink. As a rule, such coffee makers are made of aluminum, so it is recommended to wash the mocha exceptionally warm water without the use of special cleaning agents. This helps preserve the protective film that forms over time, preventing the interaction of coffee and metal.

Rozhkova

Undoubtedly the best choice. It is the carob model of a coffee maker for home (espresso coffee maker) that can realize all your taste fantasies regarding coffee. It allows you to prepare, in addition to the usual ones, options such as cappuccino, espresso, latte and many others.

The machine is configured to pass high pressure steam through the coffee powder.

When answering the question of how to choose a carob coffee maker, you may prefer a steam model or an option with a pump. The former create steam pressure up to 5 bar, the latter – up to 15. Naturally, the pump version of the coffee maker is more often used in production, although it will not be superfluous at home if opportunities allow you to purchase such an option.

speed of preparation;
variety of options;
excellent quality;
economical - much less powder is required than in other devices.

the need to use finely ground raw materials;
steam units heat water up to 100 degrees, and the ideal temperature is 90 0 C;
high price.

The speed of preparing the drink directly depends on the power of the carob coffee maker. A power of 1000 W allows you to prepare a cup of coffee in 2-3 minutes, and at 1800 W – in half a minute.

An espresso coffee maker will undoubtedly be a great choice for your home.

Capsule

It differs from carob in that the resulting steam does not pass through the coffee, but through the capsule itself. This eliminates the need to calculate the ratio of powder to water. The quality of the product from such coffee makers is not inferior to the drink from fully automated coffee machines, while the devices are compact and mobile.

Capsule-type models are highly expensive; in addition, most often they are oriented towards the use of capsules from an identical manufacturer, which creates certain difficulties during operation.

Features of choice

So, when choosing a coffee maker, you should focus on some aspects of its use:

First, you need to carefully assess how much time you are willing to spend preparing an invigorating drink.
Secondly, an important factor is the number of cups you are willing to drink daily, as well as the variety of drinks you prefer.
Thirdly, you need to decide to what extent ease of use may be a determining factor for you when choosing.
And finally, decide for yourself how much money you are willing to spend on purchasing the device.

Before choosing a coffee maker for your home, please note that carob coffee makers are considered the most versatile; with their help, you can prepare the required number of servings of your favorite drink in a relatively short period of time. If you want to reduce the time required to care for the device as much as possible, then you should buy capsule equipment. For rich coffee options, a geyser device is the best choice. Combination models can combine the properties of horn and drip machines.

It is worth considering that the functionality may be unnecessary specifically for you. Remember, there is no need to buy an expensive item and overpay for features that you will never use.

Popular models

Mystery MCB 5125 – drip type model, optimal for making coffee from beans. The coffee maker is easy to use, its impressive capacity allows you to prepare a drink for a large company. Equipped with a built-in coffee grinder. Among the disadvantages are the overall size and high noise level during operation.

“I was visiting friends and they offered me coffee. I was not familiar with the Mystery brand before, so it became interesting. Surprisingly, the product turned out to be very tasty, and the price, as friends said, was below 5,000 rubles. The only thing that bothered me was the protruding compartment for coffee, it looks strange and spoils the appearance. Well, the coffee grinder grinds quite coarsely, although if this does not affect the quality of the drink in any way, then it’s probably difficult to call it a disadvantage. Overall, an excellent device for the money!”

Mikhail, 30 years old, Yaroslavl.

Redmond SkyCoffee M1505 S– a drip device with a built-in coffee grinder and functions of automatic heating and manual adjustment of drink strength. It has an interesting design and the ability to be controlled from a gadget. The model is compact, so it is not suitable for those who are used to making a lot of coffee. This coffee maker can only be cleaned by hand.

Bosch TKA 6001/6003 . The low cost of the device and large volume allow this coffee maker to be used in any family. Bosch is distinguished by high-quality assembly and reliability. The only drawback is the lack of an automatic shut-off function.

“In addition to making coffee, I use this device for brewing tea. Outwardly it looks very decent, the coffee turns out delicious, and the tea too. Among the disadvantages: an inconvenient lid that needs to be lifted so as not to spill past the cup, as well as the inability to wash the upper bowl separately. At first there was a plastic smell, which was easily removed by boiling with vinegar.”

Marina, 42 years old, St. Petersburg.

Redmond R.C.M.-1502 – carob model of coffee makers with a wide range of functions at an affordable price. Equipped with a power indicator and an anti-drip system. However, all the advantages can be offset by one significant drawback - the output volume of the product is only a quarter of a liter. Therefore, such a device is more suitable for a family of 2-3 people.

Vitek VT-1511 – the coffee maker has established itself as a high-quality and inexpensive carob-type device. It works almost silently, the drink is tasty and aromatic.

“I’ve been using Vitek for less than a month and I’m very pleased! It works very quietly and produces excellent foam. It is controlled by only three buttons, which is very convenient for me. Perhaps, specifically, I lack the ability to manually select the strength, but the price of 3,000 rubles more than justifies this shortcoming. I recommend!”

Olesya, 40 years old, Saratov.

Philips Saeco HD 8745 – a small premium model. The advanced functionality offered to the user fully justifies the rather high price of the device (up to 20,000 rubles).

It seems that all the tips and reviews listed should be enough to ensure that the question of how to choose the right coffee maker will no longer torment you. Whatever coffee maker you choose, rest assured that immediately or over time it will become one of the necessary appliances for daily use. Buy a suitable model, enjoy the taste and aroma of real coffee and enjoy every new day!

If you consider yourself to be one of the people who appreciate the aroma of natural coffee, then you can appreciate the importance of having a coffee maker in your home. In a minimum amount of time, she can prepare a delicious tonic drink for you, your loved ones or friends. If you have not yet decided which coffee maker to choose for your home, reviews and recommendations from experts will be very helpful for making the right choice. We will compare the operating principles of various devices, consider their features, and talk about suitable options for specific conditions.

When choosing a coffee maker, you must answer several important questions for yourself:

how much time are you willing to spend preparing the drink;
how many cups do you expect to drink per day?
how great is the variety of drinks that you will prepare;
how much money are you willing to spend on purchasing a coffee maker;
How important is the ease of use of the device to you?

Based on these criteria, choose the right model. Coffee makers for home, the ratings of which can be studied on numerous websites of sellers of this equipment, are divided into several types, depending on the design and features of preparing the coffee drink.

French press

Such mechanisms operate without electricity, which makes them indispensable on hikes, away from civilization, although some prefer to use them at home because of the simplicity of the device. The press consists of a transparent container, inside of which there is a movable piston with a filter. Ground coffee powder is poured into the bottom of the container and poured with boiling water. The container is covered with a lid with the piston raised. After 4-7 minutes, the piston lowers and the filter prevents sediment from passing through it. The drink is poured into cups.

Advantages:

To make coffee, you just need to boil water;
You can also brew tea this way;
ideal for hiking conditions.

Flaws:

the taste of the resulting drink is far from ideal;
in such a device it is impossible to prepare any coffee drink other than coffee;
the finished drink cools quickly.

Drip devices

How to choose a coffee maker for your home so that it has a simple design and is affordable? Pay attention to drip models. This type of coffee maker is considered the most popular. To prepare a drink, just pour a certain amount of water into a container and place a measured amount of ground coffee in a special mesh.

The water boils and is passed drop by drop through the coffee. The drink flows through the filter into a glass teapot placed on a heated stand. The teapot can be used to fill cups.

Advantages:

low cost;
after preparation, the device keeps the coffee hot;
easy operation.

Flaws:

the drink is of medium strength;
long cooking time;
the need for frequent filter replacement.

Emphasize on:

Power. The smaller it is, the longer the water will be in contact with the coffee, and the stronger the resulting drink will be.
Adjusting the coffee strength allows you to manually change the intensity of the drink.
The container for the finished drink must certainly be glass.
The drip-stop function will stop the flow of coffee into the kettle if it is removed from the coffee maker, and the overflow protection will stop the coffee preparation process as soon as its volume in the kettle reaches its maximum value.
An indicator of the ratio of coffee and water will be useful.
Filters come in both disposable paper and reusable (nylon and gold).

Geyser coffee makers

Water is poured into the lower compartment of the device, which is heated by electric current. Then it rises through a vertical tube and passes through the coffee powder. Depending on the model, water can pass through the coffee layer from one to several times. With several passes, the drink becomes richer and more aromatic.

Tip: Consider the amount of drink you plan to prepare at one time. If the container is designed exclusively for 6 cups, then you will not be able to prepare a smaller amount of coffee. The coffee maker simply will not work if less water is added.

Advantages:

It is possible to prepare not only coffee. You can brew tea and herbs in the device;
quite rich taste of the drink;
ease of care.

Flaws:

the need to prepare a full portion of the drink, even when it is not necessary;
long coffee preparation time (about 5 minutes).

Features when choosing:

The larger the volume of the coffee maker, the more power the device should have.
The function of heating the finished drink will be very convenient.
The drink strength feature allows you to change the strength of your coffee as you wish.
There are manual models of geyser home coffee makers that do not require connection to an outlet. They need to be placed on the stove.

Horn devices

When we decide which is the best coffee maker for home, reviews from real coffee lovers are unanimous: the carob type. Only with such a machine can you appreciate all the variety of coffee drinks and prepare them quickly and easily.

Using this model, you can prepare regular coffee, as well as cappuccino, espresso, latte and other types of aromatic drinks. The operation of the device is based on passing steam under high pressure through coffee powder. It is possible to prepare cappuccino by adding thick milk foam to the drink.

When deciding which carob-type coffee maker to choose for your home, you need to know that such devices are divided into steam (pressure of about 4 bar), usually used in everyday life, and pump (pressure of 15 bar), which are more often used at a professional level, although for At home, such a coffee maker will be much better than a steam one.

Advantages:

minimum drink preparation time (from 30 seconds);
many drink options;
best quality drinks;
less amount of coffee is needed than in other types of coffee makers;
Some models provide the ability to prepare coffee in pods. This will eliminate the need to empty the machine of coffee grounds.

Flaws:

coffee should be finely ground;
in steam devices, water is heated to boiling point (100 degrees), although the ideal temperature is about 90 degrees. Pump models do not have this drawback.

Please pay attention when choosing:

The automatic mill function will allow the machine to grind the beans you set, and even in the fraction required for brewing espresso. However, this feature makes the cost higher.
The greater the power of the device, the greater the pressure will be created, and the faster the drink will be prepared. For example, with a power of 1000 W, a pressure of 5 bar is created. A cup of coffee will take about 2 minutes to prepare. With a power of 1800 W, the pressure will already be 15 bar. Coffee will be prepared in just 30 seconds.
The presence of a cappuccino maker will be appreciated by cappuccino lovers.

Capsule coffee makers

According to the principle of operation, a capsule coffee maker works exactly the same as a carob model, but with one difference: the steam does not pass through a layer of coffee, but through the capsule. Thus, there is no need to calculate the required amount of coffee and water.

Advantages:

By using different types of coffee capsules, you can get drinks of different strength and taste;
the device does not require regular cleaning and requires minimal maintenance;
Ease of Management.

Flaws:

the cost of ready-made capsules is high;
the composition of the capsules is not varied;
The price of such coffee makers is still quite high.

Important: Some models of capsule devices only work with capsules from the same manufacturer that produced the coffee maker. This can be very inconvenient, so ask the seller about this nuance in advance.

Note:

Models that allow you to adjust the volume of water per 1 cup will allow you to change the strength of your coffee.
The automatic capsule ejection feature makes cleaning the coffee maker easier.

Features of choosing a coffee maker

What coffee makers and how to choose for your home so as not to regret your purchase? To make the right choice, you should keep in mind some features of the operation of these devices:

Consider the number of members in your family. Carob models are considered universal, capable of preparing the required amount of drink in a short time. It is also recommended to purchase a carob machine for those people who have a clear lack of time.
If the lack of device maintenance is important to you, choose a capsule device.
For lovers of espresso or cappuccino, we can recommend a carob machine.
Americano coffee is obtained more successfully in drip-type machines.
If you like rich drinks, then a geyser-type device may be the most suitable for you.
The most affordable are drip and geyser coffee makers.
The cost of a coffee maker depends on whether it has many functions. Some of them may be completely useless, so it’s not worth paying money for them.

There are also combination coffee makers that combine the functions of carob and drip models.

By listening to the advice outlined above, you can easily choose the coffee maker option that suits you. When choosing, proceed from your desires and available opportunities.

Most modern people cannot imagine their morning without a cup of coffee. And the existing rhythm of life, the eternal rush, force us to come up with more and more advanced devices that can save as much time and effort as possible for its preparation. This is how new coffee makers and coffee machines appear.

What types of coffee makers are there?

The choice of coffee makers is enormous. There are both very simple and cost-effective models, characterized by a simple operating principle and minimal capabilities, as well as more complex models equipped with a wide variety of functions: a timer, temperature control that allows you to keep coffee hot for some time (from half an hour to 3 hours), regulation of strength, etc.

It is worth paying attention to the volume of coffee that is prepared at one time. As a rule, this information is indicated on the device itself and indicates the number of cups with a capacity of 100 ml. This will help you choose a coffee maker according to the amount of product you or your family consumes.

Types of coffee makers and coffee machines

All coffee makers and coffee machines are designed for one purpose - making coffee. The difference is in the method of extraction from coffee of the components required to obtain the taste and aroma. They also differ in the principle of formation of steam pressure. Depending on these indicators, there are different types of coffee makers and coffee machines.

Geysernaya

Another name is a steam coffee maker. The model was created back in the 19th century, but until now the components of the design and the principle of operation have not undergone any significant changes. The only innovation is that electric models with a cord that plug into an outlet have appeared. Manual ones are still placed on the stove.

Depending on the volume, coffee makers of this type are produced with different powers - from 450 W to 1 kW. Consist of 3 departments:

lower water tank made of steel;
compartments (filters) for ground coffee beans;
upper container (coffee pot) for ready-made coffee, made of glass, ceramics or steel.

The cooking process takes place in several stages:

Filtered water is poured into the lower container. The level is determined by the existing mark.
Ground coffee, preferably medium grind, is placed in the filter. The coffee powder does not need to be compacted, it only needs to be slightly smoothed.
The filter with coffee is installed above the container with water, and the coffee pot is placed on top. The coffee maker is placed on the stove or plugged into an outlet.

The principle of operation is reflected in the name of the model. When heated to a boil, the water begins to expand and enters a funnel-shaped tube, creating increased pressure. Along it, water, with the help of the generated steam, rises into the filter with ground beans and, passing through it and extracting the necessary components from the coffee, is pushed into the coffee pot. The ejection process resembles a geyser in appearance.

The device is turned off manually. A hissing sound will indicate that the coffee is ready and the water in the container has run out.

Attention! The advantage of a geyser coffee maker is the ability to regulate water heating. The slower it is, the richer the drink turns out.

Rozhkova

In this model, the compartment for ground coffee is a horn (holder). A special feature of this coffee maker is the need to firmly compact the finely ground coffee powder with a special pestle.

The cooking process takes place under high pressure of steam generated when water boils. It’s not for nothing that the device has another name – espresso (from Italian – under pressure).

Steam is generated in two ways, depending on the type of coffee maker:

Steam. Steam occurs when water is heated to a boiling point of 100 °C, and under the influence of a pressure of 4 bar, it opens the valve between the water container and the horn. Hot steam passes through the coffee and, extracting coffee substances from it, enters the coffee pot in finished form. It takes about 3-5 minutes to prepare.
Pump-action. Steam is produced by heating water with an electromagnetic pump to a temperature of 95 degrees. The pressure in this unit is 15 bar, so cooking takes very little time - about 30 seconds, and the consumption of raw materials is reduced. Coffee lovers know that the optimal temperature for brewing is between 92 and 95 °C. Therefore, its quality will be higher than in the steam model.

In carob coffee makers, a “cream” is formed on the coffee – a soft and aromatic foam, appreciated by many gourmets.

Reference! Some carob coffee makers are equipped with a cappuccino maker - an attachment for collecting and frothing milk, which allows you to prepare cappuccino and latte in addition to espresso.

Drip

Other names: filtration, Americano. They are in great demand due to their low cost and ease of use.

The device consists of 2 containers: for cold water and a ready-made drink, between which there is a mesh filter with coarse grains. The filter can be paper (disposable), nylon (enough for about 60 cups), metal or “gold” (titanium coated, does not require replacement).

Water, having been heated from the heating element to almost 100 ° C, expands and turns into steam, which passes through the outlet tubes to the upper part of the apparatus. There, the steam condenses and drips in the form of condensate drops through a special hole onto the coffee filter, and then passes through it into the coffee pot. In this case, part of the temperature is lost, reaching approximately 90-97 ° C (ideal temperature for Americano). The disadvantage is the lack of foam.

More expensive models have additional features:

the coffee pot is located on a heater that can keep coffee hot for 3 hours;
there is a shutter with an anti-drip function that protects the stove from product residues falling on it when removing the cup from the coffee maker;
the ability to stop the operation of the device at any stage of preparation.

Interesting! Coffee turns out tastier and stronger in a drip coffee maker, which has the lowest power.

Capsule

In this model, instead of a filter or a compartment for ground beans, special capsules with compacted coffee powder inside are used. To prevent coffee from oxidizing, losing its taste and spoiling, the capsules are sealed and filled with inert gas. During the cooking process, they are pierced on 3 sides with a special device.

First, an incoming powerful stream of air mixes the contents of the capsule. Heated water then passes through them under pressure. The resulting coffee is poured into a cup. The used capsule is discarded.

On the plus side– there is no need to calculate the required portion of loaded coffee or clean the filter from used coffee mass. Of the minuses– in some devices you can only use capsules from the manufacturer of the coffee maker.

Attention! When choosing a capsule model, pay attention to the volume of noise it produces.

Combined

Combines 2 types of coffee makers:

carob, with espresso preparation;
drip, for fans of Americano.

With such a device, it is worth considering that these drinks require beans of different grinds (fine for espresso, coarse for Americano).

When choosing, you need to pay attention to power. It is desirable that it be at least 1-1.7 kW. Then a pressure of 15 bar will arise.

Semi-automatic

It is stipulated that part of the work must be done manually before brewing. The device does not grind coffee beans on its own; it must be poured in already ground. Then you need to place the coffee in the filter and compact it properly. This type includes, for example, a horn model.

One of the advantages is that depending on what kind of coffee you prefer (strong, not very strong), you have the opportunity to determine the required amount of raw materials and the resulting volume of the drink.

Automatic

They practically do not require human intervention in the process of making coffee. The device, also called a combine or coffee machine, independently:

Grinds coffee beans. They are placed in the compartment provided for this purpose, where they are ground according to the specified settings. The ground product enters the pressing department, where it is pressed into a soluble tablet and moistened.
Heats water to the required temperature. Under pressure, it passes through the compressed powder and fills the cup with the finished product.
Self-cleaning. The remaining waste is removed into a special container, after which washing occurs.

It takes only 30 to 40 seconds to prepare 1 cup of coffee from the moment you place the beans to pour it into the cup. The big advantage is that due to grinding immediately before preparation, the caffeine and essential oils are completely preserved in the finished coffee. The downside is the high cost.

Advice! It is undesirable to use flavored coffee in automatic machines - it leaves an odor that is difficult to eliminate for a long time.

Manual

Devices in which coffee is prepared under pressure created by manual muscular force. These include:

French press (French press). It consists of a narrow cylinder, heat-resistant glass and a piston connected to a mesh filter made of metal. Ground coffee beans are poured into the bottom of the cylinder, hot water is poured in, and the lid is closed. The piston is in a raised state. After the coffee has brewed (after 5-7 minutes), the piston moves down, pressing the grounds and passing the finished drink through the filter.
Aeropress. The principle of operation is the same, with the only difference being that the filter is made of paper and is disposable. It is placed in a mesh lid located at the bottom of the glass cylinder and discarded after the brewing procedure is completed.
Handpresso (from the English word hand - “hand”). Miniature model that fits in one hand. A piston pump located inside pumps compressed air, creating a pressure of 9 bar. As soon as the pressure gauge needle reaches the green mark, ground coffee is poured into the coffee maker, hot water is poured in, and the filter lid is closed. The finished drink is poured into a cup at the touch of a button.

The advantage of manual coffee makers is their small size, which allows you to take them with you on the road, to the country house, or on any trip. They do not require electricity to function.

What types of coffee makers are there for home?

Coffee makers for home are:

electric, operating when plugged into the network;
for making coffee on a stove - gas or induction.

To the above models powered by electricity, you can add an electric Turk. Coffee is prepared in it, just like on a stove, but instead of a stove, it uses a special power stand. The shutdown is not automatic; after the brewing process is completed, the device must be turned off independently.

Stovetop coffee makers

Of the types of coffee makers discussed above, this includes the geyser model (if it is not electric), in which coffee is prepared on a heat source - a gas or induction stove. In addition, there are cezve (cezve), turk, and dalla, known since time immemorial.

A cezve is a vessel made of forged copper, steel, aluminum, brass or ceramics, the inner surface of which is coated with food-grade tin to prevent the ingress of substances hazardous to human health that are released when the copper or brass is heated. It has a wide base and a narrow neck, and a long handle, most often made of hard wood.

Most coffee lovers consider Turka to be the same cezve, without making any difference between them. According to one version, the difficult name could not take root in Russia, and since Turkish coffee was the most famous, the vessel began to be called Turk. However, some experts believe that there is still a difference: the Turks have a wider and shorter neck, shaped like a funnel.

Dalla is widely used in the countries of Saudi Arabia and Syria. This is a small, most often copper, vessel with a narrow neck, short spout and thick bottom, having a lid and a straight, long handle. The shape vaguely resembles a teapot.

The existing market for coffee makers and coffee machines offers a huge number of different models and types to suit any, even the most sophisticated, taste. The choice directly depends on the coffee lover’s preferences: desired strength, quantity, favorite recipe, etc. Having made a purchase taking into account all the pros and cons, you can become the owner of a device that can bring true pleasure with a cup of aromatic drink that can charge you with vigor and good mood for the whole day.

NB! Let me warn you right away that the material is voluminous and may unnecessarily confuse the unprepared reader. If you don’t want to delve into the intricacies, scroll straight to.

Carob coffee makers, carob-type coffee makers or espresso coffee makers (these are all synonyms) are perhaps the largest class of devices for brewing coffee. Moreover, it covers the needs of a wide range of users, from beginners who are looking for the most affordable device for making espresso at home, to professionals who buy them purely for commercial purposes.

Let me clarify right away that, unlike the phrase “carob coffee maker,” the term “carob coffee machine” is not so clear. Because, for example, I believe that a “coffee machine” should be able to grind beans during a single brewing cycle; this is one of the main features of a coffee machine. But not a single carob coffee maker can do this. Accordingly, I believe that carob coffee machines cannot exist in such terminology at all. But here’s the problem, as with capsule coffee makers, the general public has taken to calling professional multi-station coffee makers exactly carob coffee machines. Okay, let's assume that a carob coffee machine = a professional multi-station carob coffee maker.

Who are carob coffee makers suitable for?

Before a more detailed description, I will bring to the beginning the main idea that the reader should understand:

A normal carob coffee maker is highly specialized in espresso and drinks based on it. That is why they are also called espresso coffee makers

That is, if you clearly understand that you prefer Turkish coffee (from or ), from or, for example, (as an option, tea leaves), then in principle you do not need a carob coffee maker. Attempts to make something closer to the above from a “horn” usually resemble dental treatment through the nose.

On the other hand, for espresso and drinks based on it, a carob-type coffee maker is necessary and sufficient equipment. Here I am leaving coffee machines out of the equation, because even competent ones are actually trying to bring the process closer to brewing in a classic carafe.

What is a carob coffee maker, types of carob coffee makers

The main feature of any carob coffee maker, SUDDENLY, is the presence of a “horn”. To put it simply, it is a handle, at the end of which there is a round filter holder where a coffee tablet is placed.

Primary, home class: filter diameter 50-54 mm.

The first and main parameter by which carob coffee makers are divided into subclasses and by which one must choose is the pressure developed and the method of achieving it.

1. Pumpless, also known as boiler coffee makers– they do not have any device that increases the pressure of boiling water. They have a metal boiler with a heating element into which water is poured. When boiling, steam forces water through the valve into the horn. The pressure in such coffee makers is usually around 2-4 bar, and it cannot be higher purely by design.

For canonical espresso, the water pressure in the brewing group should be 8-9 bar. Accordingly, pumpless carob coffee makers, in principle, cannot make proper espresso, and are designed to brew something between a strong Americano and the product of a geyser coffee maker.

This type is the only exception to the “carob coffee maker specializes in espresso” rule. I believe that buying such equipment is a serious compromise that has its place, but it is better to avoid it if possible. Examples of such devices: Scarlett SC-037 (), Redmond RCM-1502 (), Polaris PCM-4002A ().

This is much more important in terms of improving the result than choosing a higher-class coffee maker. On the Russian market at the time of writing this material, the most affordable options are and. It is clear that in general it comes first: the fresher the roast and the fresher the grind, the better. But in second place is grinding that is correctly selected for the type of grain, which on rotary or pseudo-burr coffee grinders, in principle, cannot meet the standards of reference espresso.

And if you have “figured out” the coffee grinder and grain, then you can really look towards improving/choosing advanced equipment. Moreover, if you improve, you can actually practice and improve your skills in tamping coffee tablets on your old, home coffee maker by purchasing a filter for it without an improver, that is, with a single bottom. Such filters are sold even for the simplest Delonghi with a horn diameter of 50 mm. .

Actually, the ability to form a coffee tablet along with the correct grinding are necessary conditions when using filters without an improver, because in this case it is the coffee tablet that is responsible for creating the required pressure in the brewing chamber, without which you will end up with some kind of slurry at the output. It is with this approach that one can and should focus on the rule “30 ml of drink in 20-25 seconds.”

In the case of filters with double-bottom improvers, creating an ideal coffee tablet is no longer so important, although, of course, it has some influence on the process and taste. But correct grinding is important on any equipment.

What else can you recommend when brewing espresso on any carob coffee maker, well, I’ll summarize the above:

The fresher the grain and its grinding, the better.
Proper grinding on a burr grinder is very important.
Proper compaction of the coffee tablet using a normal metal tamper is extremely important for filters without an improver, but in principle is important for any filter. The best espresso is obtained with filters without an improver, but with the proper skill.
It is highly advisable to warm up the coffee maker for several minutes after turning it on, then empty the horn and filter without coffee and reheat it.
Pour espresso only after the readiness indicator lights up (available on all coffee makers).
If your coffee maker uses a small-volume storage boiler, limit the one-time supply to the upper bar of 60 ml. Pour the next portion after a few minutes of heating. For coffee makers with a thermoblock, this requirement does not matter.

By the way, the process of brewing espresso on a carob home coffee maker can be greatly simplified if you use pods. .

Results and conclusions

To summarize, I can describe the choice of a carob coffee maker this way.

Primary class– a small volume boiler in the region of 100-150 ml or a thermoblock, a horn with a valve system or a filter with a double bottom, optional auto-dosing or advanced auto-cappuccino makers, without any systems that really improve the final taste or convenience of making espresso such as a three-way valve or PID controller temperature.

Within this class, the division for the most part goes towards cheap models from OEM manufacturers such as Vitek/Polaris, where the low price is achieved by the use of materials of dubious quality and potential design flaws, for example, inadequate thermostats that lead to either underheating or overheating of water. These models, I believe, can only be purchased if there is a strict financial limit or because their quality and fault tolerance are in direct correlation with the price.

On the other hand, there are more expensive models (and sometimes only 1-2 thousand rubles) from trusted brands such as Philips or Delonghi (as well as their subsidiary brands Saeco, Gaggia and Ariete, Krups, Kenwood, respectively) with higher quality materials and assembly, as well as deliberately developed parameters of components to obtain more or less decent espresso for any beginner. Moreover, each brand, by and large, uses one single platform (well, a pair), which is replicated in different cases and colors and with minimal differences in controls (like here are buttons, and here are knobs - oops, they got like different models).

What exactly is the difference between cheap purely Chinese carob-type coffee makers and their European counterparts?
Widget from SocialMart
Professional/commercial grade deserves its own article... But as a typical example, you can see.

Types of coffee makers or what types of coffee makers are there?

What types of home coffee makers are there and what are their differences? Which coffee maker is better: carob or drip?In our article we will look at all types and types of electric coffee makers, their operating principle and how they are used.

If you are wondering about buying a coffee maker or want to know everything about them, in this article you will find the most comprehensive guide to the world of coffee makers.

In the article we will analyze the difference between coffee makers and coffee machines, all types of electric coffee makers and stovetop coffee makers, as well as how to use them correctly and their characteristics.

What is a coffee maker?

Coffee maker (in English coffee-maker) is an electrical device for making coffee. Typically, when we talk about a coffee maker, we mean an electrical appliance, but it can also be a device for the stove. We will look at them below.

What is the difference between a coffee maker and a coffee machine?

Coffee machines are used to prepare different types of coffee; they can grind the beans themselves and the coffee preparation process is completely automatic.

In most cases, coffee makers are only capable of brewing black coffee; their process is usually not automated and requires pre-grinding the beans. Coffee makers often lack a cappuccino maker and other additional functions.

What types of coffee makers are there?

There are the following types of coffee makers for home:

Drip coffee makers.
Carob-type coffee makers.
Capsule coffee makers.
Geyser coffee makers.
Electric Turks.
Combination coffee makers.

Drip coffee maker.

Drip coffee makers are the simplest of all types of coffee makers. Designed for making black coffee only. Only ground coffee is used.

How to use a drip coffee maker?

The operating principle of a drip coffee maker is as follows: You pour water into a special compartment. The water heats up and condenses. Hot drops fall on the ground coffee and pass through it into the carafe located on the base of the coffee maker.

During the preparation process, coffee is filtered through a special filter. Filtration is very important as it affects the taste of the coffee.

What types of drip coffee maker filters are there?

Paper
Metal
Nylon

Despite the fact that paper filters are disposable, in our opinion they are better than their analogues. Why? The metal filter does not need to be replaced, but over time it begins to give the brewed coffee an unpleasant metallic taste.

A nylon filter, like a paper one, does not last forever. It's enough for 60 cups. But the paper filter is the most environmentally friendly, easy to use, and most importantly, very inexpensive. After all, at a price of about 200 rubles, a package of paper filters is enough for 100 cups of coffee, and the cost of a nylon filter is about 500 rubles and that’s only 60 cups.

We recommend using Disposable paper filters for Topperr drip coffee maker. You can familiarize yourself with the range of filters for drip coffee makers and buy them using the link on our website -

What is important to consider when buying a drip coffee maker?

Material of the coffee maker vessel. They can be glass or plastic. It is better to choose glass, as plastic can release its particles into the coffee.
The presence of a drop control system - it will allow you to stop the machine at any time.
Power is not the most important criterion, as it only affects the speed of preparing the drink.
Coffee maker volume. Everything is simple here - the larger the volume, the more cups of coffee we can prepare at a time.

Carob type coffee maker.

A carob-type coffee maker for home differs from a drip-type coffee maker in that it has the function of making milk-based coffee. Carob-type coffee makers are divided into two types:

Carob-type coffee makers based on steam.
Pump coffee makers.

When purchasing a carob-type coffee maker, you need to consider the following characteristics:

Horn material – there are horns made of metal and plastic. It is better to choose a metal horn - this affects the taste of the coffee.
Pressure level - it affects not only the speed of coffee preparation, but also its strength.
Power – affects the speed of coffee preparation. The more, the faster it cooks.
Volume – affects how many cups of coffee you can prepare at a time.
The presence of a foam function allows you to prepare cappuccino.
The presence or absence of the possibility of using a pod.

Capsule coffee maker.

Capsule type coffee makers are fully automated. How to use a capsule coffee maker? You buy coffee capsules, put the capsule in the coffee machine and get a cup of coffee. It couldn't be simpler. But such coffee makers are more expensive than the types discussed above.

There are two types of capsule coffee makers for home:

For preparing 2-3 drink options.
For preparing dozens of types of drinks.

What is important to know when buying a capsule coffee maker:

Material – there are models made of metal or plastic. Metal ones will last longer.
Power – in this case, not only the speed of preparing the drink depends on power. For capsule models, the higher the power, the higher the quality of the coffee.
Also consider the type of heating element.
The higher the pump pressure, the higher the quality of the drink.
It is also important to consider how noisy the coffee maker is and its volume.

Geyser coffee maker.

Geyser-type coffee makers work on the following principle: water boils at the bottom of the coffee maker and steam is formed, which passes through the coffee mass. As a rule, they are produced in the form of a teapot.

Types of geyser coffee makers for ground coffee:

Geyser-type coffee makers powered by mains (electricity).
Geyser coffee makers for the stove.

The most popular are electric models.

When choosing a geyser coffee maker you need to consider:

The material is usually metal.
Volume – the larger, the more cups of coffee we will get.
The power of the device must correspond to the volume. If the coffee maker has a large volume and low power, it is better not to purchase one.

Electric Turk.

If you like the taste of Turkish coffee, but your coffee constantly runs out, an electric Turk is the ideal solution. Many models are equipped with an automatic shut-off feature. With this technique, your coffee will never run out.

When choosing an electric Turk, consider:

Power – within 700 – 800 Watts.
Availability of automatic shutdown function.
Material is best stainless steel.

Combination type coffee maker.

A combination coffee maker is a combination of several types of coffee makers in one. For example, as in the illustration.

Here it is important to take into account all the same parameters as above, depending on what types are combined in a given coffee maker.

* * *

So, now you know all the existing types of coffee makers, their main characteristics, operating principles and differences. Do not forget that any coffee maker must be cleaned regularly so that the taste of the coffee is always at a high level and the coffee maker serves for many years.

You can always purchase cleaning products for coffee makers on our website. With them you can definitely be sure of the reliable operation of your equipment.

What about coffee machines? We will return to them in future articles. Read our Topperr-Blog and you won't miss anything.

Your Topperr-Store!