Cooking dinners for your family is a real pleasure, because watching them devour your culinary creations is the most precious reward. But from time to time, routine cooking gets tiring, then you need to have on hand a recipe for how to marinate chicken for the oven quickly and, of course, very tasty.
In our arsenal there are several absolute options that will be useful to you more than once in preparing poultry dishes.
How to properly prepare marinade for chicken in the oven
To properly reveal and make the taste more interesting chicken meat, you can use marinade. To prepare a good version, you need to know a few tricks, and then you can easily prepare signature marinades.
- To give the meat a special flavor, you must use natural spices and seasonings. Curry, turmeric, rosemary, paprika, basil, oregano and tarragon are best suited for these purposes. Choose only those spices that best suit your taste.
- You can also use fresh herbs as a seasoning. Fragrant basil, fennel, mint, cilantro, etc. will transform the taste of chicken meat and make it much juicier.
The only condition is to use one or two types of herbs when preparing the marinade so that the meat is not too rich.
- An acidic component must be added to every marinade. The acid perfectly softens chicken meat and makes it extremely tender and soft. For these purposes, you can use vinegar, lemon juice and fruits that have a pronounced sourness, such as plums or kiwi.
Also, mayonnaise sauces are mainly used for marinating meat, and such dishes, it is worth noting, are very popular. But there are also a lot of other options - you can marinate the meat with onions and spices. Honey, soy sauce, olive oil and fruit juices will be an excellent base for the marinade.
Soy-ginger marinade for chicken: step-by-step recipe
Ingredients
- — 50 ml + -
- — 30 g + -
- — 0.5 pcs. + -
- - taste + -
- — 30 ml + -
- — 1 small bunch + -
How to prepare soy-ginger marinade for chicken step by step
Soy sauce is an excellent seasoning for chicken, because it brings out the taste of tender meat one hundred percent. To make the dish especially tasty, you should marinate the meat in soy-ginger sauce.
The marinade recipe can be classified as Asian cuisine, but all its ingredients allow you to prepare the marinade at home.
- Wash the fresh ginger root well and grate it on a fine grater or grind it in a blender (along with the peel).
- Squeeze all the juice out of half a lemon and grate a pinch of lemon zest from the peel.
- Wash fresh parsley thoroughly under running water and shake off. Finely chop the greens with a sharp knife.
- Combine all crushed ingredients in one bowl. Add soy sauce and olive oil to them. Season the sauce with salt and pepper and stir well with a whisk.
- Take chicken meat (any part or the whole carcass), generously rub the product with marinade. Place the chicken in a bowl and place in the refrigerator for 40-50 minutes. Turn the meat several times during the marinating process. Then start preparing the treat.
For best results, it is better to cut the chicken carcass into pieces and soak in the ginger-soy marinade for 3 hours.
Plum marinade for chicken: a simple recipe at home
If you want to prepare a special meat for dinner, then you definitely need to have a plum marinade recipe on hand. It can be prepared at any time of the year if you freeze the berries for the winter. Meat baked in plum sauce will pleasantly surprise you with its taste - it will turn out very soft and with a sweetish aftertaste.
Ingredients
- Chicken quarter - 4 pcs.;
- Plums - 300 g;
- Olive oil - 30 g;
- Salt, pepper - to taste;
- Blue onion - 2 pcs.;
- Oregano - 1 tsp. (dried).
How to make your own plum marinade for chicken
- Wash the chicken meat thoroughly in cool water and dry with paper towels. Place chicken in a large bowl.
- Now prepare the marinade: wash fresh (or frozen) plums well, remove the seeds. Grind the plums in a blender or pass through a meat grinder. Place the paste in a small bowl.
- Season the plum mixture with salt, pepper and dried oregano, stirring well.
- Peel the sweet blue onion, wash and cut into small cubes. Add the onion to the plums and mix well.
- Add the resulting mixture to the meat, mix well with your hands and marinate the meat.
- Refrigerate the meat and marinade for at least 30 minutes and then cook in the oven.
You can marinate the chicken in plum marinade in advance - this will only improve the taste of the meat. You can also freeze the chicken along with the marinade for several days, and simply prepare a treat at the right time.
Tomato and basil chicken marinade: original recipe
In order to prepare a decent meat treat for a holiday dinner, you need to at least have high-quality meat. But if you first marinate the product and then bake it in the oven until golden brown, then even sophisticated gourmets will not be able to refuse this delicious delicacy.
For the marinade in this recipe you need to use tomatoes and fresh herbs. When prepared, chicken in tomato marinade can be considered a treat of Italian cuisine.
Ingredients
- Tomatoes - 4 pcs.;
- Olive oil - 50 ml;
- Fresh basil - 1 bunch;
- Onions - 30 g (small bunch);
- Vinegar - 2 tbsp. l.;
- Garlic - 3-4 cloves;
- Salt, pepper - to taste.
How to make a special marinade for chicken using tomatoes and basil
- Place fresh tomatoes in a bowl and pour boiling water over the fruits. Carefully remove the skin and cut the vegetables into small pieces. Grind the tomatoes in a blender or pass through a meat grinder.
- Peel the onions, wash and cut into half rings. Wash and shake fresh greens well, chop finely with a sharp knife. Also peel and chop the garlic in a way convenient for you.
- Combine all chopped ingredients in one bowl and season generously with salt and pepper. Mix the mixture well and pour olive oil into it. Stir the marinade again and place in the refrigerator.
- Place clean and fresh meat in a bowl, add salt and vinegar. Using your hands, thoroughly rub the vinegar into the chicken meat (be it a whole chicken or wings, legs, etc.). Place the chicken in the vinegar in the refrigerator for 20 minutes.
- Then remove the container of meat and season it with marinade on all sides. Cover the bowl or pan with a lid and return it to the refrigerator.
- Marinate the chicken for 2 hours, and then bake in the oven (in a sleeve or in foil).
Among our recipes you will find a great option on how to marinate chicken for the oven. Feel free to make your own adjustments and make the dishes even tastier.
- Dumplings, dumplings Oh, dumplings, and dumplings with cottage cheese, potatoes and mushrooms, cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Prepare and delight your loved ones with the most delicious dumplings and dumplings!
Personally, we have long given up heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited on the waist, it is easily digestible protein and invaluable polyunsaturated fatty acids, a huge amount of vitamins and minerals that make us slimmer, healthier and younger.
How to marinate chicken: 6 rules
1. To ensure that the chicken always turns out tender and juicy, choose only chilled product, but not frozen.
2. To marinate poultry, use exclusively glass or enamel dishes; everyone knows about the dangers of aluminum and plastic.
3. The longer the chicken is in the marinade, the more tender it becomes.
4. Marinades containing soy sauce should be salted with caution.
5. Salt the bird at the end of cooking or just before eating so that the salt does not draw out all the moisture and make the chicken tough and dry.
6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the kebab over hot coals and make sure that there is no fire!
Chicken dishes: cook according to recipes from the chef - watch the video recipe!
Honey mustard marinade
Juicy baked chicken with a beautiful crust just like in the advertisement - really real! This is the most The best way roasting poultry. Honey combined with French mustard adds a subtle zesty sweetness, while the mixture of herbs, garlic and lemon adds amazing flavor. Prepare two, or better yet, three servings at once. Honey chicken never stays on the table!
And at the dacha, take super-budget wings and be sure to cook them on the grill.
RECIPE FOR HONEY-MUSTARD MARINADE
What do you need:
150 g liquid honey
100 g French grain mustard
1 lemon
5–7 cloves of garlic
1 bunch of dill
1 bunch of parsley
salt - to taste
How to prepare honey mustard marinade:
1. Using a paring knife, zest the lemon and cut it into thin strips. Squeeze lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.
2. Marinate the chicken for 3-6 hours.
3. The finished bird should be baked together with the lemon peels included in the composition.
4. During cooking, periodically brush the chicken with the remaining marinade, salt the bird at the very end.
Yogurt marinade
The easiest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!
RECIPE FOR YOGURT MARINADE
What do you need:
1 tbsp. natural yogurt (can be replaced with kefir or even fermented baked milk)
1 tbsp. spoon of lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste
How to make spicy yogurt marinade:
1. Mix all ingredients into a homogeneous mass and marinate the bird. It is recommended to soak the chicken in the yogurt marinade overnight. Salt the chicken at the end of cooking or just before serving.
Orange marinade
The recipe for this marinade is great for cooking chicken in the oven or over charcoal. A pleasant light spiciness combines in the most harmonious way with orange notes and curry spice. Ruddy, golden, luxurious chicken!
ORANGE MARINADE RECIPE
What do you need:
100 g honey
3 oranges
2 tbsp. spoons of vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste
How to make orange marinade:
1. Squeeze juice from two oranges, cut the third into thin slices.
2. Pour orange juice over the legs, thighs, wings or breast (or all at once) and leave for 15-20 minutes.
3. Combine honey, butter, curry, pepper. Mix into a homogeneous mass.
4. Marinate the chicken for 2-4 hours.
5. Place the finished bird in a mold, place orange slices on top, brush with marinade again and bake until done. Add salt immediately before use.
Fiery marinade
Hot chicken for thrill seekers. Poultry cooked in this marinade goes perfectly with fresh vegetable salad and tomato juice. Best suited for cooking on skewers, in a home smoker or on the grill.
RECIPE FOR FIRE MARINADE
What do you need:
150 ml soy sauce
1 bunch of green onions
2 teaspoons ground red pepper
1 head of garlic
5–7 cm ginger root
How to make a fiery marinade:
1. Finely chop the green onions.
2. Grate the garlic and ginger on a fine grater.
3. Combine soy sauce, green onions, red pepper, garlic and ginger.
4. Mix all ingredients.
5. Marinate the chicken and pack tightly in the pan.
6. Leave in the refrigerator overnight. Add salt as needed at the very end of cooking.
Marinade-glaze
Chic and shine! Moreover, shine – in the literal sense of the word! Divine glazed chicken will become the most luxurious dish on your table. The marinade is especially suitable for baking chicken drumsticks and wings, however, a whole chicken will also blow everyone away.
RECIPE FOR MARINADE-GLAZE
What do you need:
150 ml soy sauce
80 g honey
5–7 cm ginger root
3 cloves garlic
1 tbsp. spoon of Provençal herbs
1 pinch of pepper
salt - to taste
How to prepare marinade glaze:
1. Grate the ginger on a fine grater.
2. Combine honey, soy sauce, garlic, ginger and spices.
3. Mix all ingredients into a homogeneous mass.
4. Bring to a boil over low heat and boil for 4–5 minutes, cool.
5. Place the prepared chicken in a baking dish, generously grease with the resulting glaze, and cover with foil.
6. Place in an oven preheated to 180ºC, bake for 15 minutes and brush with sauce again.
7. Continue to baste the chicken every 5-7 minutes while baking until done. Add salt at the end of cooking.
Sour cream marinade
If your baked chicken turns out stringy and tasteless, try a sour cream marinade. The poultry meat turns out incredible: tender and melts in your mouth with subtle notes of ginger and a slight taste of mustard. This marinade is especially good for baking chicken breast fillets.
RECIPE FOR SOUR CREAM MARINADE
What do you need:
5 tbsp. spoons of low-fat sour cream
Z st. spoons of soy sauce
1 tbsp. spoon of Russian mustard
1 tbsp. spoon of dry Provençal herbs
2 teaspoons ground ginger
salt - to taste
How to prepare sour cream marinade:
1. Combine all ingredients and beat with a fork into a homogeneous mass.
2. Wash and dry the chicken.
3. Marinate the chicken for at least 2 hours.
4. Place the pieces in a mold and bake in an oven preheated to 180ºC until cooked.
5. During cooking, periodically brush with remaining marinade.
6. 10 minutes before the end of cooking, add salt as needed and place a thin slice of any hard cheese on each piece of chicken.
Bake until crusty.
Lemon marinade
The secret to this amazing citrus marinade is the addition of herbs and spices, which give the bird a rich, intense flavor. Just juicy chicken and nothing extra! The marinade is ideal for roasting chicken meat in a sleeve or on the grill.
LEMON MARINADE RECIPE
What do you need:
2 lemons
5–7 cloves of garlic
1 tbsp. spoon of allspice peas
3 tbsp. spoons of vegetable oil
1 teaspoon saffron
1 small bunch of rosemary (can be replaced with dried)
salt - to taste
How to make lemon marinade:
1. Peel the garlic and crush it with a knife.
2. Cut the lemon into large cubes. Tear the rosemary sprigs with your hands.
3. Combine lemons and rosemary. Mix the ingredients well with your hands.
4. Add garlic, oil, pepper and saffron, mix thoroughly.
5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.
Tomato marinade
The combination of herbs with garlic and paprika creates a wonderful marinade for cooking the most tender chicken in its own juices. Thick, aromatic gravy and soft chicken meat go well with any side dish - from simple buckwheat porridge to fancy pasta.
TOMATO MARINADE RECIPE
What do you need:
1 tbsp. thick tomato juice
2 tbsp. spoons of vegetable oil
1 tbsp. spoon ground paprika
5 cloves garlic
1 bunch of basil
1 bunch of mint
salt - to taste
How to prepare tomato marinade:
1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.
2. Marinate the chicken for 2-4 hours.
4. Place the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to low and simmer, covered, in its own juices until cooked. During cooking, you can add a little water if necessary, and add salt at the very end.
5. When serving, sprinkle with chopped mint if desired.
Kvass marinade
A simple and reliable, homemade and so clear kvass marinade will give your chicken a pleasant aroma of rye bread. And don't forget lots of fresh herbs and home-grown vegetables!
RECIPE FOR KVASS MARINADE
What do you need:
400 ml bread kvass (ideally made at home)
2 tbsp. spoons of Russian mustard
1 tbsp. spoon of honey
5–7 cloves of garlic
1 bunch of any greenery
1 pinch of pepper
salt - to taste
How to prepare kvass marinade:
1. Chop the garlic, finely chop the greens.
2. Combine kvass with mustard, honey, garlic, herbs and pepper.
3. Marinate the bird for 2–4 hours, but preferably overnight.
4. Bake the chicken on a wire rack or in the oven until golden brown. Salt a few minutes before cooking or before serving.
Wine marinade
Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet – feel free to try new combinations. The marinade is ideal for preparing chicken kebab.
WINE MARINADE RECIPE
What do you need:
300 ml dessert red wine
100 g pitted prunes
1 onion
1 teaspoon cloves
salt, pepper - to taste
How to prepare wine marinade:
1. Cut prunes and onions into rings.
2. Combine wine, onion, prunes and pepper, stir.
3. Marinate the bird, keeping it in the refrigerator for at least 3 hours.
4. Stir occasionally during the marinating process. Add salt at the end of cooking or just before serving.
Tomatoes are a great addition to any dish, and not just fresh.
Delicious marinades are prepared using pasta, ketchup and tomato juices.
They will transform any dish, be it meat, fish, or poultry.
Tomato marinade - general principles of preparation
For marinades, you can use fresh or processed tomatoes. In any case, the product must be of good quality and without the slightest trace of spoilage. Otherwise, when the dish is marinated, bacteria will begin to multiply exponentially, leading to rapid souring.
What marinades are prepared with:
Various vegetables;
Soy sauce;
Sugar or honey;
Seasonings.
The choice of additives depends on the main product that needs to be marinated. The same goes for spices. You can use different mixtures of seasonings, select aromatic additives to suit your taste, or limit yourself to the standard set of salt and pepper. It’s hard to miss with it, since this duet is in harmony with all the ingredients, without exception.
Tomato paste marinade for wings
Recipe for a wonderful tomato marinade for baking wings in the oven, grilling or grilling. The chicken takes on a very beautiful color, is incredibly aromatic and very tasty.
Ingredients
1 kg of wings;
100 ml tomato paste;
Soy sauce ¼ cup;
One onion;
A clove of garlic;
1 spoon of honey without a slide;
1 tsp. chicken seasoning mixtures.
Preparation
1. Grind the tomato paste with soy sauce and chicken seasoning until smooth.
2. Add an incomplete spoon of honey. If it is candied, it is better to melt it a little.
3. Cut the onion into small cubes; you can grind it in a blender or twist it in a meat grinder. Send to tomato paste.
4. Throw in a clove of garlic, previously chopped.
5. Stir everything thoroughly.
6. Wash the wings, remove the feathers, and dry them with napkins.
7. Combine the wings with the sauce and mix well with your hands, rub with tomato on all sides. Leave to marinate for at least an hour, then you can start cooking.
Pork in tomato marinade in the oven
A recipe for juicy and flavorful pork in tomato marinade, which is cooked in the oven. You will need large pieces of tenderloin, 250-300 grams each. You can take it with layers of lard, it will turn out juicier.
Ingredients
2 pieces of meat;
100 ml ketchup;
Salt 1 teaspoon;
Juice of 1/2 lemon;
2 pinches of paprika;
20 grams of sugar, brown is better;
1 pinch of black pepper;
2 cloves of garlic;
Oil, a little.
Preparation
1. For the marinade, chop the garlic, add salt and pepper to it and grind well with a pestle to release the juice.
2. Put sugar, add paprika and pour in lemon juice.
3. At the final stage, add ketchup and the marinade is ready.
4. Wash the pork, dry it and fill it with marinade, placing it in a container. Place in the refrigerator for 5 hours. You can keep the meat longer by shaking the container periodically to coat the pieces with juice.
5. Transfer the meat to a greased baking sheet, cover the top with a piece of foil and bake at 200 degrees for 20 minutes. The marinade with meat juice will remain in the container; there is no need to pour it out.
6. Take it out and remove the foil. Lubricate the pieces with marinade from the container and fry without covering with foil for about another 20 minutes.
Tomato juice marinade for barbecue
A variant of tomato juice marinade in which you can soak shish kebab from any type of meat: veal, pork, lamb and even poultry. Naturally, the juice must be natural and without questionable ingredients in its composition.
Ingredients
1 kg of meat;
5 onions;
500 ml juice;
5 peppercorns;
2 bay leaves;
1 pinch of black pepper;
0.5 tsp. seasonings for meat or barbecue;
1 tsp. salt.
Preparation
1. Cut the onion into large half rings. Place in a bowl for marinating shish kebab.
2. Add salt, black pepper and meat seasoning. Grind with your hands together with the onion.
3. Break the bay leaves and also throw them into the bowl, add peppercorns.
4. Pour in the recipe juice, stir and leave to dissolve the spices while you work on the meat.
5. Wash the pieces and be sure to dry them. Cut into the desired shape and size.
6. Place the meat in the marinade, stir, press lightly with your hands and cover. You can stretch the cling film.
7. Place in the refrigerator for at least 5 hours, it is advisable to stir occasionally so that the marinade works better.
Pollock with tomato marinade and lemon
To make sea fish juicy and tender, you need proper filling. For example, cook pollock with tomato marinade. The dish will really please and will receive the highest ratings.
Ingredients
2 pollock;
0.5 lemon;
0.5 tsp. salt;
50 grams of pasta;
200 ml water;
Flour and butter;
1 laurel leaf;
4 sprigs of parsley;
1 onion.
Preparation
1. Immediately cut the fish, clean the internal cavity and rinse well. Cut the carcasses into transverse pieces 4 centimeters wide.
2. Add lemon juice and sprinkle on fish. Leave for a few minutes.
3. Pour a little oil into the frying pan and heat it up very high.
4. Roll the pollock pieces in flour and quickly fry on both sides. Remove to a bowl.
5. Chop the onion and fry. If the oil remains clean, then it is in it. If soot from flour appears, then it is better to change it.
6. Stir the paste with water or fish broth and add to the onion. Season the sauce with salt, pepper and bring to a boil.
7. Immerse the previously fried pieces of pollock, cover and simmer until done. It's about seven minutes. We make sure that the fish does not fall apart.
8. Throw in the laurel and sprinkle with parsley.
Tomato marinade for chicken with garlic
A variation of tomato marinade for chicken, which you can simply fry in a frying pan, place on a baking sheet and put in the oven, grill or skewer.
Ingredients
2 tablespoons of thick paste;
2 cloves of garlic;
1 pinch of black pepper;
1 kg chicken;
4 spoons of soy sauce;
0.5 spoons of sugar or honey;
100 ml orange or apple juice.
Preparation
1. Combine chopped garlic with tomato paste and apple juice. You can take orange, it will also be delicious.
2. Add soy sauce, a little salt, add pepper and sugar. You can use honey.
3. Stir the marinade until smooth.
4. Cut the chicken pieces. If it is used for barbecue, you can add a little onion.
5. Pour in the marinade and leave for two hours. Stir the chicken as the marinade drips down. Or just shake the container well.
Tomato paste marinade for lamb kebab
Lamb is a rather capricious meat, but very tasty when cooked correctly. Kebabs marinated in tomato paste are especially successful and interesting.
Ingredients
30 ml oil;
5 onions;
120 ml tomato paste;
2 kg lamb;
1 incomplete spoon of salt;
0.5 tsp. black pepper;
20 ml vinegar 9%.
Preparation
1. Finely chop the onion heads. You can make rings or half rings. Throw it into a bowl.
2. Pour vinegar into the tomato paste, add salt, pepper and stir. Lamb does not need additional spices.
3. Pour in vegetable oil, which will help maintain juiciness. It is better to use directly pressed olive oil.
4. Wash the pieces. Lamb on the bone is most often used. If necessary, cut pieces to the desired size.
5. Combine onion with meat, pour cooked tomato sauce. Rub each piece of lamb with your hands.
6. Cover and place in the refrigerator for 12 hours. It is advisable to stir periodically.
Braised pork in tomato marinade
A second course option that is very simple and easy to prepare. But only if you soak the pork in tomato marinade in advance.
Ingredients
0.7 kg pork;
Pastes 50 ml;
1 carrot;
2 onions;
3 spoons of soy sauce;
1 tsp. vinegar.
Preparation
1. Cut the pork into pieces, as for goulash. Or just small cubes. We throw the meat into a container.
2. Add carrots, cut into strips. It is better not to use a grater; the pieces should be large.
3. Add onion, which is also chopped coarsely.
4. Throw in spices. Pour in vinegar and add tomato. Don't forget to add soy sauce.
5. Now just take it and mix everything well.
6. Leave in the refrigerator for three hours.
7. Take a saucepan or cauldron, pour in a little oil, and send to warm up.
8. Place the pork and vegetables along with the sauce, cover and simmer for half an hour.
9. Remove the lid, turn up the heat to maximum and fry for about 10 more minutes. Let's taste it.
Spicy tomato juice marinade
A variant of a universal spicy marinade made from tomato juice for poultry, meat and even fish. You can also soak vegetables in it for grilling, suitable for mushrooms.
Ingredients
0.5 liters of juice;
Mustard 1 spoon;
Adjika 1.5 spoons;
3 pinches of khmeli-suneli seasoning;
2 cloves of garlic;
25 ml oil;
Salt 1 tsp;
1.5 kg of meat or other product.
Preparation
1. Grind mustard and adjika together and add salt.
2. Pour in the recipe juice.
3. Throw in the garlic, which needs to be finely chopped.
4. To soften the taste, add vegetable oil, you can add any oil.
5. We cut meat or vegetables, chop poultry or divide fish into pieces. Immerse the product used in the marinade.
6. Let stand for at least an hour, the meat can be longer. We cook on the grill, grill or simply bake in the oven.
Pollock in tomato marinade with carrots
Another recipe for pollock in tomato marinade with the addition of vegetables. Mainly carrots are used, which go well with sea fish and share their juiciness.
Ingredients
0.5 kg pollock;
2 carrots;
1 onion;
3 tablespoons of tomato paste;
Oils 50 grams;
0.1 kg flour.
Preparation
1. Prepare the pollock. We cut off the fins from the carcasses, wash and dry them. If there is a dark film inside, then remove it too.
2. Cut the fish into three centimeter pieces. Sprinkle with salt and pepper. Let's lie down for a while.
3. Roll in flour and simply fry. We take it out.
4. Cut the onion, peel and three carrots, fry together in oil.
5. Add tomato paste at the end. Fry for a minute and add vinegar.
6. Lay out the previously fried fish, add boiling water so that it barely reaches the top of the pieces.
7. Salt the sauce to taste, leave the pollock to simmer until cooked.
8. Throw in the greens and turn it off.
Tomato marinade for meat will be much more interesting if you add a little acetic acid or lemon juice to it.
To create a beautiful crust on meat or poultry, add a little sugar to the marinade along with the tomato. You can also use honey.
No tomato juice for marinade? You can simply rub the tomatoes through a sieve or dilute the tomato paste in purified water. We check the quantity for the taste, which should be similar to juice.
I invite you all to attend the tomato festival in our city of Syzran. This holiday has been celebrated here since 2001; it usually falls on one of the weekends in August. A huge number of people gather in the city square, both residents of our city and guests from other cities of Russia. The most memorable thing is the carnival procession from the Kremlin to the main square of the city near the Drama Theater. Guests from other countries also come to this holiday, most often these are guests from France, Brazil and Mexico. They perform for city residents: some play musical instruments, others dance. All this happens during the procession.
The main hero of the holiday is the Syzran tomato, which leads the carnival procession along the main street of the city. Senor Tomato, of course, has his own retinue, which consists of little tomato girls. It’s not for nothing that they say that we grow some of the most delicious tomatoes; they even invented a holiday in honor of it.
Near the city square, in the park, various competitions are held for both children and adults. Here, the craftsmen of our city exhibit their crafts, as well as culinary masterpieces, mainly from tomatoes and other seasonal vegetables (zucchini, watermelons, eggplants, etc.)
The holiday ends with a festive concert on the main square of the city. This year the 15th Syzran Tomato holiday will be celebrated. The holiday program promises to be very interesting, bright and exciting for any age.
I hope you found it tasty and interesting.